KRYSCOTTI Trademark

Trademark Overview


On Tuesday, April 7, 2009, a trademark application was filed for KRYSCOTTI with the United States Patent and Trademark Office. The USPTO has given the KRYSCOTTI trademark a serial number of 77708348. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 9, 2017. The KRYSCOTTI trademark is filed in the Staple Food Products category with the following description:

Bread and pastry
kryscotti

General Information


Serial Number77708348
Word MarkKRYSCOTTI
Filing DateTuesday, April 7, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 9, 2017
Registration Number3871155
Registration DateTuesday, November 2, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 4, 2009

Trademark Statements


Goods and ServicesBread and pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 9, 2017
Primary Code030
First Use Anywhere DateSunday, March 1, 2009
First Use In Commerce DateSunday, March 1, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressElmhurst, NY 11373

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressElmhurst, NY 11373

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressElmhurst, NY 11373

Trademark Events


Event DateEvent Description
Friday, June 9, 2017CANCELLED SEC. 8 (6-YR)
Monday, November 2, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 2, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, September 29, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 28, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, September 27, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 15, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, August 15, 2010NON-FINAL ACTION E-MAILED
Sunday, August 15, 2010SU - NON-FINAL ACTION - WRITTEN
Friday, July 23, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 23, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 23, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 23, 2010NON-FINAL ACTION E-MAILED
Saturday, January 23, 2010SU - NON-FINAL ACTION - WRITTEN
Friday, January 15, 2010STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 26, 2009USE AMENDMENT FILED
Friday, January 15, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 26, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, October 27, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2009NOTICE OF PUBLICATION
Thursday, July 2, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 2, 2009ASSIGNED TO LIE
Thursday, June 25, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 24, 2009ASSIGNED TO EXAMINER
Friday, April 10, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 10, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords


kryscotti pastry bread