KRUSTEAZ PROFESSIONAL Trademark

Trademark Overview


On Thursday, December 7, 2023, a trademark application was filed for KRUSTEAZ PROFESSIONAL with the United States Patent and Trademark Office. The USPTO has given the KRUSTEAZ PROFESSIONAL trademark a serial number of 98303257. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, January 3, 2025. This trademark is owned by Continental Mills, Inc.. The KRUSTEAZ PROFESSIONAL trademark is filed in the Staple Food Products category with the following description:

fresh, shelf-stable and refrigerated batter mixes for making baking batters; prepared gluten-free batter mixes for making baking batters; fresh, shelf-stable and refrigerated gluten-free batter mixes for making baking batters; prepared baking batter mixes; mixes for making baking batters; mixes for bakery desserts; mixes for bakery goods and bakery dessert goods; mixes for dessert bakery goods, namely, dessert bars, dessert crisps, cobblers; mixes for bakery dessert goods, bakery bites and bakery balls; mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; waffle cone mixes; shortcake mixes; pie crust mixes; muffin mixes; cake mixes; mug cake mixes; brownie mixes; cookie mixes; streusel topping mixes; frosting; bread mixes; biscuit mixes; dinner roll mixes; sweet roll mixes; doughnut mixes; scone mixes; Danish pastry mixes; cinnamon rolls mixes; gingerbread mixes; cornbread mixes; pancake mixes; waffle mixes; protein-enhanced baking batter, panca...
krusteaz professional

General Information


Serial Number98303257
Word MarkKRUSTEAZ PROFESSIONAL
Filing DateThursday, December 7, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, January 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesfresh, shelf-stable and refrigerated batter mixes for making baking batters; prepared gluten-free batter mixes for making baking batters; fresh, shelf-stable and refrigerated gluten-free batter mixes for making baking batters; prepared baking batter mixes; mixes for making baking batters; mixes for bakery desserts; mixes for bakery goods and bakery dessert goods; mixes for dessert bakery goods, namely, dessert bars, dessert crisps, cobblers; mixes for bakery dessert goods, bakery bites and bakery balls; mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; waffle cone mixes; shortcake mixes; pie crust mixes; muffin mixes; cake mixes; mug cake mixes; brownie mixes; cookie mixes; streusel topping mixes; frosting; bread mixes; biscuit mixes; dinner roll mixes; sweet roll mixes; doughnut mixes; scone mixes; Danish pastry mixes; cinnamon rolls mixes; gingerbread mixes; cornbread mixes; pancake mixes; waffle mixes; protein-enhanced baking batter, pancake and waffle mixes; crepe mixes; mixes for making batters for fried foods; breading mixes; breadcrumbs; seasoned coating mix for seafood, poultry and meat; tempura batter mixes; processed bulgur wheat; flour; protein enhanced flour; dough mixes; dough; fresh, frozen, shelf-stable and refrigerated dough; processed cereals, hot cereal mixes and ready-to-eat cereals; frozen pancakes; frozen French toast; frozen waffles
Description of MarkThe mark consists of the word "KRUSTEAZ" in stylized form above the word "PROFESSIONAL" in stylized form.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"PROFESSIONAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameContinental Mills, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTukwila, WA 98188

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023NEW APPLICATION ENTERED
Friday, February 16, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, February 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 29, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 29, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, April 29, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 29, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 29, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 20, 2024ASSIGNED TO EXAMINER
Monday, July 1, 2024NON-FINAL ACTION E-MAILED
Monday, July 1, 2024NON-FINAL ACTION WRITTEN
Monday, July 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 9, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 9, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 9, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 30, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 30, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, December 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER