| Serial Number | 97386606 |
| Word Mark | KRUSTEAZ |
| Filing Date | Thursday, April 28, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Prepared batter mixes; fresh, frozen, shelf-stable and refrigerated batter mixes; prepared gluten-free batter mixes; fresh, frozen, shelf-stable and refrigerated gluten-free batter mixes; prepared baking battermixes; mixes for making baking batters; mixes for bakery desserts; mixes for bakery goods and bakery dessert goods;mixes for dessert bakery goods, namely, dessert bars, dessert crisps, cobblers, cheesecakes and cheesecake bars;mixes for no-bake bakery goods,bakery dessert goods, bakery bites and bakery balls;mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; waffle cone mixes;shortcake mixes; pie crust mixes; muffin mixes; cake mixes; mug cake mixes; brownie mixes; cookie mixes; streusel topping mixes; frosting; bread mixes; biscuit mixes; dinner roll mixes; sweet roll mixes; doughnut mixes; scone mixes; Danish pastry mixes; cinnamon rolls mixes; gingerbread mixes; cornbread mixes; pancake mixes; waffle mixes; protein-enhanced baking, pancake and waffle mixes; crepe mixes; mixes for making batters for fried foods; breading mixes; breadcrumbs; seasoned coating mix for seafood, poultry and meat; tempura batter mixes; bulgur wheat; flour; protein enhanced flour; dough mixes; dough; fresh, frozen, shelf-stable and refrigerated dough; processed cereals, hot cereal mixes and ready-to-eat cereals; frozen pancakes; frozen French toast; frozen waffles; marinades |
| Description of Mark | The mark consists of a character figure, with two eyebrows, two eyes, and a smiling face, wearing a chef's hat and a chef's uniform bearing the stylized word "KRUSTEAZ" on the breast of the uniform. |
| Pseudo Mark | CRUSTY |
| Pseudo Mark | KRUSTY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Continental Mills, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tukwila, WA 98188 |
| Party Name | Continental Mills, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tukwila, WA 98188 |
| Event Date | Event Description |
| Monday, December 26, 2022 | ASSIGNED TO EXAMINER |
| Monday, May 2, 2022 | NEW APPLICATION ENTERED |
| Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 19, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 19, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, January 19, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 15, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 15, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, November 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 16, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 16, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 16, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, February 16, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 16, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 16, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 29, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 29, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 29, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 29, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 28, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, April 29, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, May 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, September 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |