| Serial Number | 86328948 |
| Word Mark | KRUNCHEE-VEG |
| Filing Date | Friday, July 4, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 23, 2022 |
| Registration Number | 4973743 |
| Registration Date | Tuesday, June 7, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Biscuits; Bread; Cakes; Candy; Cereal based snack food; Confectionery made of sugar; Flour for food; Grain-based chips; Ice cream; Pastries; Pies; Tea-based beverages |
| Description of Mark | The mark consists of the words "KRUNCHEE-VEG" beneath Chinese characters that are justified to the right. |
| Goods and Services | Compotes; Cooked vegetables; Dried lentils; Dried vegetables; Frosted fruits; Fruit chips; Fruit-based snack food; Prepared nuts; Preserved fruits; Preserved vegetables; Processed beans; Processed peanuts; Tinned vegetables |
| Pseudo Mark | CRUNCHY VEGETABLES |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "shu guo tong tang" and this means "vegetable fruit together hall" in English. |
| Disclaimer with Predetermined Text | "CRUNCHY VEG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHU GUO TONG" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 19, 2014 |
| First Use In Commerce Date | Tuesday, September 29, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 19, 2014 |
| First Use In Commerce Date | Tuesday, September 29, 2015 |
| Party Name | Shan Mai Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City 407 TW |
| Party Name | Shan Mai Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City 407 TW |
| Party Name | Shan Mai Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Taichung City 407 TW |
| Event Date | Event Description |
| Friday, December 23, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 7, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 7, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 3, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, May 1, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 22, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 17, 2016 | USE AMENDMENT FILED |
| Tuesday, March 22, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 17, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 18, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2015 | ASSIGNED TO LIE |
| Wednesday, May 13, 2015 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Friday, May 8, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 8, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 8, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, April 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 13, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 28, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 28, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 15, 2014 | ASSIGNED TO EXAMINER |
| Friday, July 11, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 8, 2014 | NEW APPLICATION ENTERED |