| Serial Number | 88101066 |
| Word Mark | KRONOS |
| Filing Date | Friday, August 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034615 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Providing on-line newsletters in the field of the food and beverage industry, recipes, promotional information, and food safety |
| Goods and Services | Bakery goods; Filo dough; Flat bread; Pita bread; Sauces; prepared entrees consisting primarily of pasta or rice |
| Goods and Services | Manufacture of gyro meat, pita bread to order and/or specification of others |
| Description of Mark | The mark consists of the literal element "KRONOS" adjacent to a cone shaped exclamation mark. |
| Goods and Services | Meat; Processed meat, namely, gyro meats and kabobs consisting of lamb, beef, pork and chicken; prepared entrees consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, September 14, 2018 |
| First Use In Commerce Date | Friday, September 14, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | Kronos Foods Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale Heights, IL 60139 |
| Party Name | Kronos Foods Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale Heights, IL 60139 |
| Party Name | Kronos Foods Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale Heights, IL 60139 |
| Event Date | Event Description |
| Thursday, December 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 4, 2018 | NEW APPLICATION ENTERED |
| Monday, September 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 13, 2018 | ASSIGNED TO EXAMINER |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Wednesday, January 9, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 9, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 9, 2019 | USE AMENDMENT FILED |
| Wednesday, March 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 26, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, October 26, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 19, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, November 19, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |