| Serial Number | 88882195 |
| Word Mark | KRISPY KRUNCHY CHICKEN FRESHLY MADE · PERFECTLY CAJUN |
| Filing Date | Wednesday, April 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6667484 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Goods and Services | Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage |
| Description of Mark | The mark consists of the white wording "KRISPY KRUNCHY" and the yellow wording "CHICKEN", all inside an image of a red barn with an image of a yellow sun on the upper left hand side of the barn with the red wording "FRESHLY MADE · PERFECTLY CAJUN" underneath the barn. |
| Goods and Services | Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans |
| Pseudo Mark | CRISPY CRUNCHY CHICKEN FRESHLY · MADE PERFECTLY CAJUN |
| Section 2(f) Limitation Statement | As to "KRISPY KRUNCHY" |
| Indication of Colors claimed | The color(s) yellow, red and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry |
| Disclaimer with Predetermined Text | "CHICKEN FRESHLY MADE" AND "CAJUN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 30, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 30, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 30, 2018 |
| First Use In Commerce Date | Friday, November 30, 2018 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 9, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 9, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 8, 2022 | NOTICE OF SUIT |
| Tuesday, August 2, 2022 | NOTICE OF SUIT |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 2, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 1, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, January 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 14, 2022 | USE AMENDMENT FILED |
| Saturday, January 29, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 9, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, April 28, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 2021 | ASSIGNED TO LIE |
| Friday, November 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 14, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 14, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 13, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 1, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 25, 2020 | NEW APPLICATION ENTERED |