| Serial Number | 88214832 |
| Word Mark | KRISPY KRUNCHY CHICKEN FRESHLY MADE ·PERFECTLY CAJUN |
| Filing Date | Monday, December 3, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 3, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) yellow, red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHICKEN" |
| Description of Mark | The mark consists of the white wording "KRISPY KRUNCHY" and the yellow wording "CHICKEN", all inside an image of a red barn with an image of a yellow sun on the upper left hand side of the barn with the red wording "FRESHLY MADE · PERFECTLY CAJUN" underneath the barn. |
| Goods and Services | Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans |
| Goods and Services | Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage |
| Goods and Services | Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry |
| Section 2(f) Limitation Statement | as to "KRISPY KRUNCHY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 20, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Krispy Krunchy Foods, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alexandria, LA 71301 |
| Event Date | Event Description |
| Wednesday, June 3, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, June 3, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, October 18, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 10, 2019 | PETITION TO REVIVE-GRANTED |
| Thursday, October 10, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, October 8, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 8, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 5, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, March 5, 2019 | ASSIGNED TO LIE |
| Tuesday, March 5, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 5, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, March 5, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 6, 2018 | NEW APPLICATION ENTERED IN TRAM |