KRISPY KREME. NOW Trademark
Trademark Overview
On Thursday, November 3, 2016, a trademark application was filed for KRISPY KREME. NOW with the United States Patent and Trademark Office. The USPTO has given the KRISPY KREME. NOW trademark a serial number of 87224691. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 25, 2017. This trademark is owned by HDN Development Corporation. The KRISPY KREME. NOW trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
coffee, doughnuts, pastries, bagels
providing of food and drink; restaurant services specializing in the provision of doughnuts, bagels, pastries, coffee, juices and beverages
General Information
| Serial Number | 87224691 |
| Word Mark | KRISPY KREME. NOW |
| Filing Date | Thursday, November 3, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 25, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2017 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the image of a doughnut, with horizontal lines to suggest movement. Underneath said doughnut are the words "KRISPY KREME" appearing in stylized, bold cursive lettering. The word "NOW" is in all capital letters beneath the "KRISPY KREME" wording. |
| Goods and Services | coffee, doughnuts, pastries, bagels |
| Goods and Services | providing of food and drink; restaurant services specializing in the provision of doughnuts, bagels, pastries, coffee, juices and beverages |
| Pseudo Mark | CRISPY CREAM NOW |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | HDN Development Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Winston-Salem, NC 27103 |
| Party Name | HDN Development Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winston-Salem, NC 27103 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 26, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 25, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 23, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 10, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, November 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 7, 2016 | NEW APPLICATION ENTERED IN TRAM |
