
| Serial Number | 97307281 |
| Word Mark | KRINOS |
| Filing Date | Friday, March 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7029634 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 31, 2023 |
| Goods and Services | Baklava; Coffee; Filo; Halva; Honey; Pastries; Tea; Vinegar; Spanakopita, namely, spinach and feta pie in phyllo dough; Vanilla flavorings for food or beverages; Wine vinegar |
| Goods and Services | Caviar; Jams; Pickles; Shortening; Beans, preserved; Cheese; Edible oils; Legumes, preserved; Mushrooms, preserved; Olive oil for food; Olives, preserved; Pickled onions; Processed fruits; Vegetable oils for food; Vegetables, preserved; Camellia seed oil for food; Canned beans; Canned sardines; Canned vegetables; Preserved artichokes; Preserved peppers; Preserved vegetables; Processed anchovies; Processed artichokes; Processed beans; Processed eggplant; Processed grape leaves; Processed peppers; Processed tomatoes |
| Goods and Services | Fresh parsley; Fresh fruit and vegetables; Raw herbs, namely, Basil, rosemary, bay leaf, Garlic, Mint, Pignolia, oregano; Unprocessed tomatoes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 24, 1953 |
| First Use In Commerce Date | Thursday, September 24, 1953 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 24, 1953 |
| First Use In Commerce Date | Thursday, September 24, 1953 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, September 24, 1953 |
| First Use In Commerce Date | Thursday, September 24, 1953 |
| Party Name | KRINOS FOODS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BRONX, NY 10457 |
| Party Name | KRINOS FOODS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BRONX, NY 10457 |
| Party Name | KRINOS FOODS LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BRONX, NY 10457 |
| Party Name | Krinos Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10457 |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 22, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 10, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, March 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 15, 2022 | NEW APPLICATION ENTERED |