KRINOS Trademark

Trademark Overview


On Monday, March 4, 2002, a trademark application was filed for KRINOS with the United States Patent and Trademark Office. The USPTO has given the KRINOS trademark a serial number of 76377636. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, February 28, 2010. This trademark is owned by Krinos Foods, Inc.. The KRINOS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned, cooked or otherwise processed fruits, vegetables and beans, namely, artichokes, processed tomatoes, olives, eggplant, vine leaves, grape leaves, green and red peppers, mushrooms, legumes, fish, namely, caviar, carp, cod fish, octopus, sardines, anchovies, squid, dairy products, namely, cheeses, edible oils, olive oil, vegetable oil, sesame seed oil, vegetable based shortening, pickles, pickled onions, fruit jams and fruit preserves

Vinegar, wine vinegar, relishes, condiments and spices, namely, salt, pepper, oregano, thyme, fennel, bay leaf, parsley, rosemary, basil, sage, garlic, mint, pignoli; honey, baked goods, pastries, cookies, tea and coffee, breadsticks, breads, rolls, crackers, candy and chocolate

General Information


Serial Number76377636
Word MarkKRINOS
Filing DateMonday, March 4, 2002
Status710 - CANCELLED - SECTION 8
Status DateSunday, February 28, 2010
Registration Number2739748
Registration DateTuesday, July 22, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 29, 2003

Trademark Statements


Goods and ServicesCanned, cooked or otherwise processed fruits, vegetables and beans, namely, artichokes, processed tomatoes, olives, eggplant, vine leaves, grape leaves, green and red peppers, mushrooms, legumes, fish, namely, caviar, carp, cod fish, octopus, sardines, anchovies, squid, dairy products, namely, cheeses, edible oils, olive oil, vegetable oil, sesame seed oil, vegetable based shortening, pickles, pickled onions, fruit jams and fruit preserves
Goods and ServicesVinegar, wine vinegar, relishes, condiments and spices, namely, salt, pepper, oregano, thyme, fennel, bay leaf, parsley, rosemary, basil, sage, garlic, mint, pignoli; honey, baked goods, pastries, cookies, tea and coffee, breadsticks, breads, rolls, crackers, candy and chocolate
Translation of Words in MarkThe English translation of "KRINOS" is "lily".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, February 28, 2010
Primary Code029
First Use Anywhere DateThursday, September 24, 1953
First Use In Commerce DateFriday, September 25, 1953

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, February 28, 2010
Primary Code030
First Use Anywhere DateThursday, September 24, 1953
First Use In Commerce DateFriday, September 25, 1953

Trademark Owner History


Party NameKrinos Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Party NameKrinos Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Party NameKrinos Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Sunday, February 28, 2010CANCELLED SEC. 8 (6-YR)
Wednesday, July 30, 2008CASE FILE IN TICRS
Tuesday, July 22, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 9, 2003NOTICE OF PUBLICATION
Tuesday, September 17, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 9, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 9, 2002PAPER RECEIVED
Wednesday, June 12, 2002NON-FINAL ACTION MAILED
Wednesday, June 5, 2002ASSIGNED TO EXAMINER