KRESHATIK Trademark

Trademark Overview


On Saturday, October 1, 2022, a trademark application was filed for KRESHATIK with the United States Patent and Trademark Office. The USPTO has given the KRESHATIK trademark a serial number of 79356879. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 4, 2024. The KRESHATIK trademark is filed in the Staple Food Products category with the following description:

Ice cream; powders for making ice cream; ice cream cake; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; bakery desserts; frozen desserts; confectionery; confectionery for decorating Christmas trees; confectionery with sugar; ice for refreshment; ice, natural or artificial; confectionery in the form of mousses; chocolate mousses; fondants [confectionery]; powders for making ice cream; edible ices; peanut confectionery; food flavourings, other than essential oils; aromatic preparations for food; vanilla flavourings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavourings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; ...
kreshatik

General Information


Serial Number79356879
Word MarkKRESHATIK
Filing DateSaturday, October 1, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, March 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce cream; powders for making ice cream; ice cream cake; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; bakery desserts; frozen desserts; confectionery; confectionery for decorating Christmas trees; confectionery with sugar; ice for refreshment; ice, natural or artificial; confectionery in the form of mousses; chocolate mousses; fondants [confectionery]; powders for making ice cream; edible ices; peanut confectionery; food flavourings, other than essential oils; aromatic preparations for food; vanilla flavourings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavourings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seed used as a condiment; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges [confectionery]; baking powder; biscuits; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; cake powder, preparations for stiffening whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; molasses syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; sweets; crystallized rock sugar; sugar; iced tea; sorbets [ices]; chocolate; chocolate beverages with milk; apple sauce seasoning; ice cream infused with alcohol; layered ice cream; flour confectionery with ice cream; vanilla ice cream; ice cream products; ice cream desserts; eskimo; jelly ice cream; frozen kefir (ice confectionery); frozen bakery semi-finished products with ice cream; frozen sweets; frozen fruit, citrus and berry juices (ice confections); yogurt ice cream; yogurt and fruit ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; milk ice cream; ice cream in briquettes; ice cream in cups; heavy ice cream; ice cream glazed with chocolate; ice cream with condensed milk and poppy seeds; ice cream with filling; ice cream with various additives; ice cream based on fruit and/or berry puree; ice cream on a stick; ice cream cone; ice cream souffle; sherbet ice cream; ice cream in a waffle cup; packaged ice cream; mochi ice cream (mochi, moji); fruit and berry ice cream; plombir being ice cream; chocolate filling; ice cream rolls; ice cream rolls; ice cream sandwiches; sorbets [ices]; cakes and ice cream cakes; cakes and sponge cakes with ice cream; black ice cream with cola and chocolate flavor; chocolate ice cream; buns with ice cream; ice cream with peanuts; ice cream based on cream cheese; cheesecakes with ice cream; ice cream with condensed milk; eclairs with ice cream
Description of MarkThe mark consists of a verbal part and a stylized image of a chestnut leaf.
Indication of Colors claimedThe colors blue, light blue and white are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Thursday, December 8, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 13, 2022APPLICATION FILING RECEIPT MAILED
Friday, July 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, August 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 17, 2023ASSIGNED TO EXAMINER
Thursday, July 20, 2023NON-FINAL ACTION WRITTEN
Sunday, August 20, 2023REFUSAL PROCESSED BY MPU
Wednesday, September 13, 2023REFUSAL PROCESSED BY IB
Monday, March 4, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 4, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 4, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 8, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 8, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB