KREMET · GELATERIA ARTIGIANALE · EST 2018 PICCOLE QUANTITÀ, POCO PER VOLTA Trademark
Trademark Overview
On Friday, October 5, 2018, a trademark application was filed for KREMET · GELATERIA ARTIGIANALE · EST 2018 PICCOLE QUANTITÀ, POCO PER VOLTA with the United States Patent and Trademark Office. The USPTO has given the KREMET · GELATERIA ARTIGIANALE · EST 2018 PICCOLE QUANTITÀ, POCO PER VOLTA trademark a serial number of 79267931. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 4, 2020. This trademark is owned by Centro Arredo Negozi S.r.l.. The KREMET · GELATERIA ARTIGIANALE · EST 2018 PICCOLE QUANTITÀ, POCO PER VOLTA trademark is filed in the Staple Food Products category with the following description:
Spices; sugar; honey; golden syrup; salt; coffee, tea, cocoa and artificial coffee; mustard; rice; ice cream; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; yeast, baking-powder; vinegar, sauces [condiments]; ice for refreshment
General Information
Serial Number | 79267931 |
Word Mark | KREMET · GELATERIA ARTIGIANALE · EST 2018 PICCOLE QUANTITÀ, POCO PER VOLTA |
Filing Date | Friday, October 5, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 4, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) metallic gold is/are claimed as a feature of the mark. |
Goods and Services | Spices; sugar; honey; golden syrup; salt; coffee, tea, cocoa and artificial coffee; mustard; rice; ice cream; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; yeast, baking-powder; vinegar, sauces [condiments]; ice for refreshment |
Pseudo Mark | KREMET · GELATERIA ARTIGIANALE · ESTABLISHED TWENTY EIGHTEEN PICCOLE QUANTITÀ, POCO PER VOLTA; KREMET · GELATERIA ARTIGIANALE · ESTABLISHED TWO THOUSAND EIGHTEEN PICCOLE QUANTITÀ, POCO PER VOLTA |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Centro Arredo Negozi S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Trademark Events
Event Date | Event Description |
Monday, June 28, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, June 4, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, June 4, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, March 20, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, June 4, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, June 4, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, November 9, 2019 | REFUSAL PROCESSED BY IB |
Thursday, October 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, October 24, 2019 | REFUSAL PROCESSED BY MPU |
Tuesday, October 8, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, October 7, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, October 5, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, October 1, 2019 | ASSIGNED TO EXAMINER |
Tuesday, October 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 26, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |