Serial Number | 97462140 |
Word Mark | KRAZY TIGER |
Filing Date | Thursday, June 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 18, 2024 |
Registration Number | 7417043 |
Registration Date | Tuesday, June 18, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 2, 2024 |
Goods and Services | Instant noodles; Dried noodles; Frozen noodles; Noodles; Noodle-based prepared meals; Stir-fried rice cake with ramen noodles (rabokki); Instant rice; Sauces; Seasonings; Mayonnaise; Spices; Wheat-based snack foods; Confectioneries, namely, snack cakes, chocolates, candies and sweets; Confectionery made of sugar; Cereal based snack food; Korean-style dumplings (mandu); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Stir-fried rice; Processed cereals for food for human consumption |
Goods and Services | Eggs; Kimchi; Squid, not live; Squid processed foods in the nature of calamari, not live; Seasoning squid in the nature of seasoning mix; Processed meat products, namely, chicken, pork, and beef; Fish-based foodstuffs, namely, processed fish; Processed vegetables; Food products made primarily from fruits, namely, fruit chips, fruit spreads, candied fruit snacks, stewed fruit, candied fruit and fruit salads; Laver-based snack foods; Laver, preserved; Sausages; Fish sausages; Canned smoked oysters; Canned fisheries products, namely, canned fish, canned seafood; Smoked fisheries products, namely, smoked fish, smoked seafood; Food products made from fish and shellfish, namely, smoked fish and shellfish |
Pseudo Mark | CRAZY TIGER |
Goods and Services | Containers for household use; Kitchen containers; Kitchen utensils, namely, spatulas, non-electric whisks, serving tongs, basting spoons, and serving scoops; Goblets; Basins in the nature of receptacles; Large mixing bowls; Gravy boats; Serving dishes; Household containers for foods; Chopsticks; Lunch boxes; Basins in the nature of bowls; Hollowware, namely, sauce boats; Drinking cups; Dishes; Mess-tins; Portable beverage container holders; Thermally insulated containers for food; Heat insulated containers for beverages; Non-electric cooking pots; Frying pans |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 30, 2022 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 30, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAMYANG AANI INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 02737 KR |
Party Name | Samyang Aani Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seongbuk-gu, Seoul 02737 KR |
Party Name | Samyang Aani Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seongbuk-gu, Seoul 02737 KR |
Party Name | Samyang Aani Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seongbuk-gu, Seoul 02737 KR |
Event Date | Event Description |
Monday, June 20, 2022 | NEW APPLICATION ENTERED |
Thursday, June 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 28, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 28, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, March 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2023 | NON-FINAL ACTION E-MAILED |
Friday, June 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, June 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 18, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
Monday, February 12, 2024 | ASSIGNED TO PETITION STAFF |
Wednesday, February 14, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Wednesday, February 14, 2024 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Tuesday, February 20, 2024 | NOTICE OF ALLOWANCE CANCELLED |
Monday, February 26, 2024 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 25, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |