| Serial Number | 76193034 |
| Word Mark | KRASDALE |
| Filing Date | Thursday, January 11, 2001 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, July 23, 2023 |
| Registration Number | 2671152 |
| Registration Date | Tuesday, January 7, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2002 |
| Goods and Services | [ Wheat based snack foods; ] tomato sauce, salad dressings; hot sauce, ketchup, mayonnaise; honey, [ relish, ] barbecue sauce, steak sauce [ and spaghetti sauce ] |
| Goods and Services | Butter, sour cream, fruit based, vegetable based and [meat based sandwich spread,] cream cheese, processed fruits, processed vegetables; processed mushrooms, meats, seafood and fish; [applesauce and] cranberry sauce; [ processed edible seeds; ] processed olives; [ potato based snack foods; ] processed nuts; jams; jellies and fruit preserves; pickles; tomato paste; [processed peppers;] [ soups, meat stocks and bouillon; ] edible oils and fats; prepared entrees consisting primarily of meat, cheese, [ poultry, ] [fish] or vegetables; [ milk, ] cheese; [lard; flavored whey based food beverages;] [ canned pork and beans, ] peanut butter, raisins, non-dairy creamer, [eggs; prepared salads except macaroni, rice and pasta] |
| Goods and Services | [Pet food] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 29, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1923 |
| First Use In Commerce Date | Friday, November 30, 1923 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1923 |
| First Use In Commerce Date | Friday, November 30, 1923 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, March 27, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, November 30, 1923 |
| First Use In Commerce Date | Friday, November 30, 1923 |
| Party Name | Krasdale Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10604 |
| Party Name | Krasdale Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10474 |
| Party Name | Krasdale Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10474 |
| Event Date | Event Description |
| Sunday, July 23, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Sunday, July 23, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Sunday, July 23, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, July 23, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 4, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 7, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, March 27, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, March 27, 2012 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, March 27, 2012 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Saturday, March 10, 2012 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, March 27, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, March 10, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, March 22, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 17, 2008 | CASE FILE IN TICRS |
| Thursday, March 6, 2008 | ASSIGNED TO PARALEGAL |
| Friday, February 29, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 17, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 7, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2002 | NOTICE OF PUBLICATION |
| Thursday, July 25, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 8, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 8, 2002 | PAPER RECEIVED |
| Friday, January 18, 2002 | FINAL REFUSAL MAILED |
| Thursday, November 8, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 4, 2001 | NON-FINAL ACTION MAILED |
| Thursday, May 3, 2001 | ASSIGNED TO EXAMINER |