Serial Number | 98756474 |
Word Mark | KQUALIFIED |
Filing Date | Wednesday, September 18, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 1, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 1, 2025 |
Description of Mark | The mark consists of the word "KQUALIFIED" in a stylized font with half of the "K" depicted in green to resemble a check mark. The remaining letters are in black. |
Goods and Services | line cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens |
Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills,food handling skills, and food safety knowledge. |
International Class | B - |
US Class Codes | B |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 18, 2024 |
Primary Code | B |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Brigaid, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Middletown, CT 06457 |
Party Name | Brigaid, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Middletown, CT 06457 |
Event Date | Event Description |
Wednesday, September 18, 2024 | NEW APPLICATION ENTERED |
Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |