| Serial Number | 98756460 |
| Word Mark | KQUALIFIED |
| Filing Date | Wednesday, September 18, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, March 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | line cook services; cooking services; kitchen staff services in the nature of food and drink preparation, creation of meals, meal preparation, food handling, service of meals, and the establishment, operation, and management of kitchens |
| Certification Mark Statement | The certification mark, as used or intended to be used bypersons authorized by the certifier, certifies or is intendedto certify that the certified individual has met certainminimum formal training standards and maintains currentcertifications in the field of kitchen skills, line cook skills,food handling skills, and food safety knowledge. |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2024 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brigaid, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middletown, CT 06457 |
| Event Date | Event Description |
| Wednesday, September 18, 2024 | NEW APPLICATION ENTERED |
| Tuesday, March 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |