| Serial Number | 98695584 |
| Word Mark | KQ |
| Filing Date | Tuesday, August 13, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Description of Mark | The mark consists of the stylized letters KQ with half of the K depicted in green to resemble a check mark, the remaining portion of the letters are in black. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills, and food safety knowledge. |
| Goods and Services | Line cook services, cooking services, and kitchen staff services |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brigaid, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middletown, CT 06457 |
| Party Name | Brigaid, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middletown, CT 06457 |
| Event Date | Event Description |
| Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2025 | ASSIGNED TO EXAMINER |
| Saturday, March 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, December 2, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 2, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |