| Serial Number | 90249684 |
| Word Mark | KP |
| Filing Date | Monday, October 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7762569 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 2021 |
| Description of Mark | The mark consists of letter "P", the letter "K" resting on its side, and three angled short lines above the "P". |
| Goods and Services | Beef; processed olives; olive oil for food |
| Pseudo Mark | KIANI PRESERVE |
| Goods and Services | firewood |
| Goods and Services | Wine |
| Goods and Services | Organic fresh fruits, not including maize; Fresh fruits, not including maize |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 004 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, October 31, 2024 |
| First Use In Commerce Date | Thursday, October 31, 2024 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| Party Name | Kiani Preserve LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Ynez, CA 93460 |
| Party Name | Kiani Preserve LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Ynez, CA 93460 |
| Party Name | Kiani Preserve LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92618 |
| Event Date | Event Description |
| Thursday, October 15, 2020 | NEW APPLICATION ENTERED |
| Friday, March 19, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, November 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 1, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 10, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 19, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, March 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 26, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 22, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 21, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, June 21, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, June 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 22, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, November 22, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 14, 2023 | SOU EXTENSION 3 FILED |
| Thursday, November 24, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 14, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, June 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 14, 2023 | SOU EXTENSION 4 FILED |
| Thursday, December 14, 2023 | SOU EXTENSION 4 GRANTED |
| Saturday, December 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2024 | SOU EXTENSION 5 GRANTED |
| Tuesday, April 30, 2024 | SOU EXTENSION 5 FILED |
| Tuesday, April 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2024 | USE AMENDMENT FILED |
| Wednesday, December 18, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, March 1, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 1, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 21, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 21, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |