KP Trademark

Trademark Overview


On Monday, October 12, 2020, a trademark application was filed for KP with the United States Patent and Trademark Office. The USPTO has given the KP trademark a serial number of 90249684. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Friday, March 21, 2025. This trademark is owned by Kiani Preserve LLC. The KP trademark is filed in the Lubricant & Fuel Products, Meat & Processed Food Products, Natural Agricultural Products, and Wines & Spirits categories with the following description:

Beef; processed olives; olive oil for food

firewood

Wine

Organic fresh fruits, not including maize; Fresh fruits, not including maize

General Information


Serial Number90249684
Word MarkKP
Filing DateMonday, October 12, 2020
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateFriday, March 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 2021

Trademark Statements


Description of MarkThe mark consists of letter "P", the letter "K" resting on its side, and three angled short lines above the "P".
Goods and ServicesBeef; processed olives; olive oil for food
Pseudo MarkKIANI PRESERVE
Goods and Servicesfirewood
Goods and ServicesWine
Goods and ServicesOrganic fresh fruits, not including maize; Fresh fruits, not including maize

Classification Information


International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code004
First Use Anywhere DateTuesday, December 31, 2019
First Use In Commerce DateTuesday, December 31, 2019

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code029
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code031
First Use Anywhere DateThursday, October 31, 2024
First Use In Commerce DateThursday, October 31, 2024

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, September 15, 2021
Primary Code033
First Use Anywhere DateWednesday, May 31, 2023
First Use In Commerce DateWednesday, May 31, 2023

Trademark Owner History


Party NameKiani Preserve LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Ynez, CA 93460

Party NameKiani Preserve LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIrvine, CA 92618

Trademark Events


Event DateEvent Description
Thursday, October 15, 2020NEW APPLICATION ENTERED
Sunday, November 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 1, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 10, 2021ASSIGNED TO EXAMINER
Friday, March 19, 2021NON-FINAL ACTION WRITTEN
Friday, March 19, 2021NON-FINAL ACTION E-MAILED
Friday, March 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 14, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 17, 2021EXAMINERS AMENDMENT E-MAILED
Friday, September 17, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 17, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, September 17, 2021EXAMINER'S AMENDMENT ENTERED
Friday, September 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 26, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 21, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, June 21, 2022SOU EXTENSION 1 FILED
Tuesday, June 21, 2022SOU EXTENSION 1 GRANTED
Thursday, June 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 22, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, November 22, 2022SOU EXTENSION 2 FILED
Tuesday, November 22, 2022SOU EXTENSION 2 GRANTED
Thursday, November 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 14, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, June 14, 2023SOU EXTENSION 3 FILED
Wednesday, June 14, 2023SOU EXTENSION 3 GRANTED
Friday, June 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 14, 2023SOU TEAS EXTENSION RECEIVED
Thursday, December 14, 2023SOU EXTENSION 4 FILED
Thursday, December 14, 2023SOU EXTENSION 4 GRANTED
Saturday, December 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 30, 2024SOU EXTENSION 5 GRANTED
Tuesday, April 30, 2024SOU EXTENSION 5 FILED
Tuesday, April 30, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2024USE AMENDMENT FILED
Wednesday, December 18, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, March 1, 2025STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 1, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 21, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 21, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED