KOZENAT AL HAJA Trademark

Trademark Overview


On Friday, November 15, 2024, a trademark application was filed for KOZENAT AL HAJA with the United States Patent and Trademark Office. The USPTO has given the KOZENAT AL HAJA trademark a serial number of 98855482. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, August 6, 2025. The KOZENAT AL HAJA trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation services
kozenat al haja

General Information


Serial Number98855482
Word MarkKOZENAT AL HAJA
Filing DateFriday, November 15, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, August 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood preparation services
Translation of Words in MarkThe wording "KOZENAT AL HAJA" has no meaning in a foreign language.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, November 15, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCambridge, MA 02138

Trademark Events


Event DateEvent Description
Friday, November 15, 2024NEW APPLICATION ENTERED
Tuesday, July 29, 2025ASSIGNED TO EXAMINER
Wednesday, August 6, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, August 6, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 6, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, August 6, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords


haja kozenat services preparation food