Serial Number | 88098461 |
Word Mark | KOWK'S SAUCE |
Filing Date | Thursday, August 30, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 12, 2019 |
Registration Number | 5697372 |
Registration Date | Tuesday, March 12, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 25, 2018 |
Goods and Services | Bread; Burritos; Cakes; Chinese noodles; Chutneys; Cookies; Crackers; Food flavourings, other than essential oils; Fruit coulis; Glutinous rice wrapped in bamboo leaves (Zongzi); Instant noodles; Instant rice; Jiaozi (stuffed dumplings); Macaroni; Meat gravies; Pancakes; Pasta sauce; Pastries; Petit-beurre biscuits; Piccalilli; Relish; Ribbon vermicelli; Rice pudding; Rusks; Sandwiches; Soya bean paste; Steamed buns stuffed with red beans; Vermicelli; Dressings for salad; Flavorings for beverages, other than essential oils |
Description of Mark | The mark consists of the stylized wording "KOWK'S SAUCE" featured below three Chinese characters, which are positioned below a design of a cartoon character with a crown holding two jars, two crabs, and four flags featuring Chinese characters. One Chinese character is featured on the cartoon character's clothing. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "GUO JIA JIANG", which has no meaning in a foreign language, "JIANG", which means "SAUCE" in English, and "GUO", which has no meaning in a foreign language. |
Disclaimer with Predetermined Text | "SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 8, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 15, 2018 |
First Use In Commerce Date | Tuesday, May 15, 2018 |
Party Name | KOWKS SAUCE LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28202 |
Party Name | KOWKS SAUCE LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28202 |
Party Name | KOWKS SAUCE LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHARLOTTE, NC 28202 |
Event Date | Event Description |
Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, March 6, 2019 | ASSIGNED TO EXAMINER |
Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 9, 2018 | ASSIGNED TO LIE |
Tuesday, October 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 30, 2018 | NON-FINAL ACTION E-MAILED |
Tuesday, October 30, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, October 23, 2018 | ASSIGNED TO EXAMINER |
Tuesday, September 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, September 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 3, 2018 | NEW APPLICATION ENTERED |