KOW KUN Trademark

Trademark Overview

On Friday, August 16, 2019, a trademark application was filed for KOW KUN with the United States Patent and Trademark Office. The USPTO has given the KOW KUN trademark a serial number of 88581926. The federal status of this trademark filing is REGISTERED as of Tuesday, March 2, 2021. This trademark is owned by KOW KUN Co., Ltd.. The KOW KUN trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Beef jerky; Meat jerky, namely, chicken, duck, pork, yak; Jerky; Beef; Beef slices; Beef sticks; Beef stock; Dried beef

Fast-food restaurant services; Food and drink catering; Food preparation services featuring fish and poultry, low-fat and low-sodium meals of food; Providing of food and drink; Providing of food and drink via food booths and restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
kow kun

General Information

Serial Number88581926
Word MarkKOW KUN
Filing DateFriday, August 16, 2019
Status700 - REGISTERED
Status DateTuesday, March 2, 2021
Registration Number6279991
Registration DateTuesday, March 2, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 2020

Trademark Statements

Description of MarkThe mark consists of two concentric ellipses with the words "KOW KUN" in all capital letters arranged along the major center and covering over the two ends of the ellipses.
Goods and ServicesBeef jerky; Meat jerky, namely, chicken, duck, pork, yak; Jerky; Beef; Beef slices; Beef sticks; Beef stock; Dried beef
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFast-food restaurant services; Food and drink catering; Food preparation services featuring fish and poultry, low-fat and low-sodium meals of food; Providing of food and drink; Providing of food and drink via food booths and restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Disclaimer with Predetermined Text"COW" IN CLASS 29

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 3, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, September 3, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKOW KUN Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKinmen County 890
TW
Party NameKOW KUN Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKinmen County 890
TW
Party NameKOW KUN Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKinmen County
TW

Trademark Events

Event DateEvent Description
Wednesday, March 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 8, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 18, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 18, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, August 18, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 18, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 2, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2020PUBLISHED FOR OPPOSITION
Wednesday, November 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 12, 2020ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, November 4, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, October 19, 2020UNDELIVERABLE MAIL - COURTESY COPY MAILED
Friday, October 16, 2020EXAMINERS AMENDMENT MAILED
Friday, October 16, 2020EXAMINER'S AMENDMENT AFTER PUB APPROVAL
Wednesday, October 14, 2020CASE RETURNED TO EXAMINATION
Wednesday, October 14, 2020NOTICE OF ALLOWANCE CANCELLED
Wednesday, October 7, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, October 7, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, October 6, 2020ASSIGNED TO PETITION STAFF
Friday, August 28, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, June 9, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2020EXAMINER'S AMENDMENT ENTERED
Monday, March 9, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2020EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, February 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2020ASSIGNED TO LIE
Thursday, February 13, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, February 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION WRITTEN
Monday, November 18, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION E-MAILED
Monday, November 18, 2019NON-FINAL ACTION WRITTEN
Saturday, November 16, 2019ASSIGNED TO EXAMINER
Wednesday, September 4, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 20, 2019NEW APPLICATION ENTERED

Related Keywords

food beef providing drink services jerky namely restaurant sodium poultry