| Serial Number | 90562211 |
| Word Mark | KOUZINA |
| Filing Date | Friday, March 5, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 2021 |
| Goods and Services | Baklava; Pastries; Meat pies; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, Greek cheese pie |
| Description of Mark | The mark consists of the term "KOUZINA" in white text below various white hanging ladles and kitchenware hanging from a white horizontal bar in centered position, with a green rectangular background with cut corners a green and white double border. |
| Goods and Services | Frozen meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "KOUZINA" in the mark is "kitchen" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| Party Name | KOUZINA FOODS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EVANSTON, IL 60201 |
| Party Name | KOUZINA FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EVANSTON, IL 60201 |
| Event Date | Event Description |
| Monday, March 6, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, March 6, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 6, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 22, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 22, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, August 22, 2022 | ASSIGNED TO EXAMINER |
| Thursday, June 30, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 13, 2022 | USE AMENDMENT FILED |
| Thursday, June 30, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 13, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 28, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 13, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 28, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 28, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 28, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 28, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 28, 2021 | ASSIGNED TO EXAMINER |
| Saturday, June 5, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 9, 2021 | NEW APPLICATION ENTERED |