| Serial Number | 79439202 |
| Word Mark | KOTENGU |
| Filing Date | Friday, June 13, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, May 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a stylized cartoon of a legendary Japanese creature known as Tengu running and facing to the left. The Tengu has a long nose, small hat, peg legs, and is holding a small fan. Below the Tengu are four Japanese Hiragana characters, and below the Japanese Hiragana characters is the stylized wording, "KOTENGU". |
| Translation of Words in Mark | The English translation of KOTENGU in the mark is child Tengu. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to KOTENGU and this means child Tengu in English. |
| Goods and Services | Eggs; processed short-necked clams and processed scallops, being processed seafood; processed eggs; pre-cooked curry stew; stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; quail eggs; sweetened boiled adzuki-beans being processed beans; sweetened roasted chestnuts, being processed chestnuts; crystallized fruits; canned seafood; canned tuna; assorted oden seeds, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, processed; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts being processed chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, prepared Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly made from Japanese konnyaku, seaweed and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki, namely, preserved red beans; salmon roe substitute; fermented bamboo shoots boiled and preserved in salt (menma); processed mushrooms; mixes for making oyakodon, namely, mixes for making prepared dishes consisting primarily of chicken, egg and rice; mixes for making prepared meals consisting primarily of vegetables, meats and fish; ingredients for making oyakodon, namely, processed chicken, processed eggs, and rice; ingredients for making prepared meals, namely, processed vegetables, processed meats and processed fish; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly, namely almond tofu |
| Goods and Services | Instant frozen confectionery mixes; instant powder confectionery mixes; pasta sauce; flour; mitsumame being confectionery in the form of boiled beans, agar gel cubes and fruits with syrup; jelly confectionery; mango pudding; tomato ketchup; demi-glace, namely, brown sauce; instant jelly mixes with aloe extract, namely, jelly confectionery; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla, namely, fermented fish sauce; fish sauce; wheat flour paste and rice cakes sold together as a unit, all for making Japanese oden stew; soya bean paste; nata de coco being jelly confectionery; wheat flour paste and rice cake for making oden; canned wheat flour paste and rice cake for making oden |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TENGU CANNING CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Thursday, December 11, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 29, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 29, 2026 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 30, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 18, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, February 19, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 25, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 25, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 9, 2026 | REFUSAL PROCESSED BY IB |
| Monday, April 27, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 27, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 27, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 27, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 27, 2026 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, April 30, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 30, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 1, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |