KOTENGU Trademark

Trademark Overview

On Friday, June 13, 2025, a trademark application was filed for KOTENGU with the United States Patent and Trademark Office. The USPTO has given the KOTENGU trademark a serial number of 79439202. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 11, 2025. This trademark is owned by TENGU CANNING CO., LTD.. The KOTENGU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Instant confectionery mixes; pasta sauce; flour; mitsumame (confectionery consisting of boiled beans, agar gel cubes and fruits with syrup); jelly confectionery with agar-agar; mango pudding; tomato ketchup; demi-glace (type of brown sauce); instant jelly mixes with aloe extract; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla; fish sauce; ingredients for oden, namely, oden stew ingredients sold together as a unit, namely, wheat flour paste and rice cakes all for making Japanese stew; soya bean paste; nata de coco; cooked oden, namely, Japanese stew made from wheat flour paste and rice cake; canned oden, namely, pre-cooked Japanese stew made from wheat flour paste and rice cake

Eggs; processed seafood products, namely, processed short-necked clams, processed scallops; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, not live; quail eggs; sweetened boiled adzuki-beans; sweet roasted chestnuts; crystallized fruits; canned seafood products; canned tuna; assorted oden ingredients, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, prepared; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre...
kotengu

General Information

Serial Number79439202
Word MarkKOTENGU
Filing DateFriday, June 13, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, December 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesInstant confectionery mixes; pasta sauce; flour; mitsumame (confectionery consisting of boiled beans, agar gel cubes and fruits with syrup); jelly confectionery with agar-agar; mango pudding; tomato ketchup; demi-glace (type of brown sauce); instant jelly mixes with aloe extract; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla; fish sauce; ingredients for oden, namely, oden stew ingredients sold together as a unit, namely, wheat flour paste and rice cakes all for making Japanese stew; soya bean paste; nata de coco; cooked oden, namely, Japanese stew made from wheat flour paste and rice cake; canned oden, namely, pre-cooked Japanese stew made from wheat flour paste and rice cake
Goods and ServicesEggs; processed seafood products, namely, processed short-necked clams, processed scallops; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, not live; quail eggs; sweetened boiled adzuki-beans; sweet roasted chestnuts; crystallized fruits; canned seafood products; canned tuna; assorted oden ingredients, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, prepared; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed, and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki (preserved red beans); salmon roe substitute; menma (fermented bamboo shoots boiled and preserved in salt); processed mushroom products; mixes for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; ingredients for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTENGU CANNING CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events

Event DateEvent Description
Thursday, December 11, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 29, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 29, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 29, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

kotengu stew namely canned oden processed sauce boiled agar japanese cooked