| Serial Number | 97304695 |
| Word Mark | KORVEL, MEDITERRANEAN QUALITY PRODUCTS |
| Filing Date | Thursday, March 10, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Candy; Chocolates; Honey; Sauces; Vinegar; Baked goods, namely, crumbles; Candy bars; Chocolate bars; Chocolate candies; Chocolate covered fruit; Chocolate covered nuts; Chocolate-covered nuts; Chocolate-filled dried fig confections; Herbal honey; Jam buns; Pickle relish; Sauces for barbecued meat; Snack cakes; Snack foods, namely, chocolate-based snack foods; Stuffing mixes containing bread; Apple cider vinegar; Balsamic vinegar; Barbeque sauce; Bean jam buns; Cereal-based snack bars; Cereal-based snack food; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Chili sauce; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Dipping sauces; Flavored vinegar; Flavored balsamic vinegar; Flavoured vinegar; Fruit vinegar; Granola snacks; Grilling sauces; Hot sauce; Multigrain-based snack foods; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Pasta sauce; Pizza sauce; Quinoa-based snack foods; Ready-made sauces; Rice-based snack food; Rice-based snack foods; Salad sauces; Salsa sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces; Vareniki being stuffed dumplings; Wine vinegar |
| Description of Mark | The mark consists of an oval shape whose contour has the following consecutive colors: dark green, light green and green. In the center of the oval shape there is the word "KORVEL" in upper case white bold letters in front of an oval green background. Above the word "KORVEL" and in particular above the letters from "O" to "E" there is a white tree branch with multiple leaves. Above the word "KORVEL" is the word "MEDITERRANEAN" in dark green on a white background, and below the word "KORVEL" is the wording "QUALITY PRODUCTS" in upper case dark green letters on a white background. |
| Goods and Services | Pickles; Soups; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Jams and marmalades; Oils and fats for food; Olive oil for food; Olive oils for food; Olive pastes; Pickle juice; Pickled cucumbers; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled watermelon rind; Prepared meals consisting principally of game; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack mix consisting of processed seeds; Stuffed olives with red pepper and almond; Tomato preserves; Vegetables, dried; Bean-based snack foods; Blueberry jams; Cabbage rolls stuffed with meat; Cheese-based snack foods; Cranberry jam; Dill pickles; Dipping oil in the nature of flavored olive oil; Dried fruit-based snacks; Edible oils and fats; Edible oils and fats, preserves; Edible oils and edible fats; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Extra virgin olive oil for food; Flavored olive oil for food; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Margarine, edible oils and fats; Marmalades and jams; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Organic nut and seed-based snack bars; Potato-based snack foods; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed grape leaves; Processed oils and fats for food; Processed stuffed olives; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Vegetable oils and fats for food; Vegetable-based prepared meals for toddlers; Vegetable-based snack foods; Vegetables pickled in soy sauce; Vegetables in vinegar |
| Indication of Colors claimed | The color(s) dark green, green, light green, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEDITERRANEAN" AND "QUALITY PRODUCTS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 26, 2022 |
| First Use In Commerce Date | Sunday, August 28, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 31, 2022 |
| First Use In Commerce Date | Wednesday, September 28, 2022 |
| Party Name | KORVEL-FOOD Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89123 |
| Party Name | KORVEL-FOOD Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Las Vegas, NV 89123 |
| Event Date | Event Description |
| Friday, February 16, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, February 10, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 9, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2024 | ASSIGNED TO LIE |
| Monday, September 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 23, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 23, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, July 26, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 5, 2023 | USE AMENDMENT FILED |
| Tuesday, July 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 5, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 9, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, March 17, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 17, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 17, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 23, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 21, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 14, 2022 | NEW APPLICATION ENTERED |