KOREAN STREET Trademark

Trademark Overview


On Wednesday, December 22, 2021, a trademark application was filed for KOREAN STREET with the United States Patent and Trademark Office. The USPTO has given the KOREAN STREET trademark a serial number of 79332699. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by LOU ET LANG CO. , LTD. The KOREAN STREET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen fish, rice and shrimp dumplings; mandu [Korean-style dumplings]; frozen noodles; dried noodles; instant noodles; Instant noodles packaged in a cup; instant rice; stir-fried rice; cooked rice mixed with vegetables and beef (bibimbap); Snack confectionery, namely, jelly, zefir, pastilles, and fondant confectionery; frozen confectionery; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; Chinese pancake stuffed with sugar [hotteok]; Condiment sauces, namely, chutneys, prepared horseradish, oyster sauce, and harissa; seasonings; sauces; tea-based beverages; coffee-based beverages; tea-based beverages with fruit flavoring

Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; potato dumplings; vegetable and seaweed laver chips; processed laver for food; laver, preserved; seasoned laver [Jaban-gim]; foods prepared from bean curds, namely, tofu; processed vegetable products; vegetables, instant frozen; Prepared meat, fish or vegetable dish, namely, tajine stew; freeze-dried tofu pieces [kohri-dofu]; frozen cooked dish consisting primarily of chicken and ginseng [samgyetang]; preserved, frozen, dried and cooked fruits and vegetables; milk-based beverages containing coffee; Food products made primarily from fruits, namely, fruit-based snack bars featuring a chocolate coating, processed fruits, canned fruits; vegetable juices for cooking; instant or pre-cooked soup; dried fruit-based snacks; fish cakes
korean street

General Information


Serial Number79332699
Word MarkKOREAN STREET
Filing DateWednesday, December 22, 2021
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7238295
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Goods and ServicesFrozen fish, rice and shrimp dumplings; mandu [Korean-style dumplings]; frozen noodles; dried noodles; instant noodles; Instant noodles packaged in a cup; instant rice; stir-fried rice; cooked rice mixed with vegetables and beef (bibimbap); Snack confectionery, namely, jelly, zefir, pastilles, and fondant confectionery; frozen confectionery; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; Chinese pancake stuffed with sugar [hotteok]; Condiment sauces, namely, chutneys, prepared horseradish, oyster sauce, and harissa; seasonings; sauces; tea-based beverages; coffee-based beverages; tea-based beverages with fruit flavoring
Description of MarkThe mark consists of the stylized wording "KOREAN" in white over the stylized wording "STREET" in white; all over a background comprised of the design of three side-by-side bottles, with the bottle on the left in the colors, appearing from top to bottom, blue, white, red, orange and light blue, the bottle in the center in the colors red, white, blue, yellow and light green, and the bottle on the right in dark green, white, orange, yellow and light purple, all over a white background.
Goods and ServicesPrepared side dishes consisting primarily of meat, fish, poultry or vegetable; potato dumplings; vegetable and seaweed laver chips; processed laver for food; laver, preserved; seasoned laver [Jaban-gim]; foods prepared from bean curds, namely, tofu; processed vegetable products; vegetables, instant frozen; Prepared meat, fish or vegetable dish, namely, tajine stew; freeze-dried tofu pieces [kohri-dofu]; frozen cooked dish consisting primarily of chicken and ginseng [samgyetang]; preserved, frozen, dried and cooked fruits and vegetables; milk-based beverages containing coffee; Food products made primarily from fruits, namely, fruit-based snack bars featuring a chocolate coating, processed fruits, canned fruits; vegetable juices for cooking; instant or pre-cooked soup; dried fruit-based snacks; fish cakes
Indication of Colors claimedThe color(s) blue, white, red, orange, sky blue, yellow, light green, dark green and light purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"KOREAN STREET"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 7, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLOU ET LANG CO. , LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameLOU ET LANG CO. , LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameLOU ET LANG CO. , LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 13, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 13, 2024FINAL DISPOSITION PROCESSED
Tuesday, March 12, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Monday, September 25, 2023NOTIFICATION PROCESSED BY IB
Wednesday, September 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 6, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 6, 2023REFUSAL PROCESSED BY IB
Thursday, February 16, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 16, 2023REFUSAL PROCESSED BY MPU
Thursday, December 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 21, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 14, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, October 1, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 30, 2022NON-FINAL ACTION WRITTEN
Tuesday, September 27, 2022ASSIGNED TO EXAMINER
Saturday, May 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 17, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, February 19, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, February 11, 2022APPLICATION FILING RECEIPT MAILED
Monday, February 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB