KOREAN SEAWEED DIAMOND Trademark
Trademark Overview
On Wednesday, July 26, 2023, a trademark application was filed for KOREAN SEAWEED DIAMOND with the United States Patent and Trademark Office. The USPTO has given the KOREAN SEAWEED DIAMOND trademark a serial number of 98103286. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 23, 2024. This trademark is owned by DIAMOND SEAFOOD CO., LTD. The KOREAN SEAWEED DIAMOND trademark is filed in the Meat & Processed Food Products category with the following description:
processed laver being laver for food; processed laver being laver powder; laver, preserved; laver-based snack foods; processed green laver; processed laver; processed sweet laver; seasoned laver (Jaban-gim); vegetable and seaweed laver chips; sheets of dried laver (hoshi-nori); seaweed for food, preserved; seaweed extracts for food; processed edible seaweed; processed edible brown seaweed; dried edible seaweed (hoshi-wakame); processed kelp; edible shavings of dried kelp (tororokombu)
General Information
| Serial Number | 98103286 |
| Word Mark | KOREAN SEAWEED DIAMOND |
| Filing Date | Wednesday, July 26, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2024 |
Trademark Statements
| Description of Mark | The mark consists of a red banner with the edge of a yellow banner partially visible in the top left corner of the red banner, and with the edge of a green banner partially visible in the bottom and top right corner of the red banner. The red banner contains three words in white: "KOREAN SEAWEED", and below them the word "DIAMOND", where the letter "O" of "DIAMOND" bears the image of a red diamond in the center of the letter "O". |
| Goods and Services | processed laver being laver for food; processed laver being laver powder; laver, preserved; laver-based snack foods; processed green laver; processed laver; processed sweet laver; seasoned laver (Jaban-gim); vegetable and seaweed laver chips; sheets of dried laver (hoshi-nori); seaweed for food, preserved; seaweed extracts for food; processed edible seaweed; processed edible brown seaweed; dried edible seaweed (hoshi-wakame); processed kelp; edible shavings of dried kelp (tororokombu) |
| Indication of Colors claimed | The color(s) red, yellow, green and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KOREAN SEAWEED" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DIAMOND SEAFOOD CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do 13229
KR |
| Party Name | DIAMOND SEAFOOD CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do 13229
KR |
Trademark Events
| Event Date | Event Description |
| Saturday, July 29, 2023 | NEW APPLICATION ENTERED |
| Saturday, August 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 16, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 24, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, February 24, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, February 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
