KOREAN CRISPY CHICKEN Trademark

Trademark Overview


On Thursday, January 2, 2025, a trademark application was filed for KOREAN CRISPY CHICKEN with the United States Patent and Trademark Office. The USPTO has given the KOREAN CRISPY CHICKEN trademark a serial number of 98933823. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 2, 2025. This trademark is owned by Seoulspice, Inc.. The KOREAN CRISPY CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared chicken for consumption on and off the premises; Prepared chicken with rice, noodles or salad for consumption on and off the premises; Prepared meals consisting mainly of chicken
korean crispy chicken

General Information


Serial Number98933823
Word MarkKOREAN CRISPY CHICKEN
Filing DateThursday, January 2, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared chicken for consumption on and off the premises; Prepared chicken with rice, noodles or salad for consumption on and off the premises; Prepared meals consisting mainly of chicken

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code029
First Use Anywhere DateThursday, June 6, 2024
First Use In Commerce DateThursday, June 6, 2024

Trademark Owner History


Party NameSeoulspice, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArlington, VA 22209

Trademark Events


Event DateEvent Description
Thursday, January 2, 2025NEW APPLICATION ENTERED