KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE Trademark

Trademark Overview


On Friday, November 9, 2018, a trademark application was filed for KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE trademark a serial number of 88187832. The federal status of this trademark filing is REGISTERED as of Tuesday, August 27, 2019. This trademark is owned by Sweet Arrow Enterprises LLC. The KOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant
korealicious traditional & fusion korean cuisine

General Information


Serial Number88187832
Word MarkKOREALICIOUS TRADITIONAL & FUSION KOREAN CUISINE
Filing DateFriday, November 9, 2018
Status700 - REGISTERED
Status DateTuesday, August 27, 2019
Registration Number5842963
Registration DateTuesday, August 27, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Description of MarkThe mark consists of the following: a rectangular arrangement with an image of a chef wearing a white chef's hat on the left side of the mark. The chef has brown skin and is showing a slight left profile, has black hair and rounded black and white eyes, is smiling, showing a red tongue and black interior of his mouth, and wearing a white bow tie. On the chef's hat is the red, blue, and black emblem of the flag of the Republic of Korea with the Yin-Yang center part of the flag in red and blue. In the middle of the mark is the stylized word "Korealicious" in black capital letters with the exception of the first letter "O" which is replaced with a red and blue Yin-Yang symbol. The word is "Korealicious" bounded on top and bottom by a solid black line running the entire length of the word. Below the bottom line are the words "Traditional & Fusion Korean Cuisine in black.
Pseudo MarkKOREALICIOUS TRADITIONAL AND FUSION KOREAN CUISINE
Indication of Colors claimedThe colors black, white, red, blue and brown are is/are claimed as a feature of the mark.
NOT AVAILABLE"TRADITIONAL & FUSION KOREAN CUISINE"
Goods and ServicesRestaurant

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 27, 2018
Primary Code043
First Use Anywhere DateThursday, August 15, 2013
First Use In Commerce DateThursday, August 15, 2013

Trademark Owner History


Party NameSweet Arrow Enterprises LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHummelstown, PA 17036

Party NameSweet Arrow Enterprises LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHummelstown, PA 17036

Party NameSweet Arrow Enterprises LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHummelstown, PA 17036

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2018NEW APPLICATION ENTERED
Tuesday, November 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 28, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 14, 2019ASSIGNED TO EXAMINER
Thursday, February 21, 2019NON-FINAL ACTION WRITTEN
Thursday, February 21, 2019NON-FINAL ACTION E-MAILED
Thursday, February 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2019FINAL REFUSAL WRITTEN
Wednesday, March 13, 2019FINAL REFUSAL E-MAILED
Wednesday, March 13, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 14, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 5, 2019ASSIGNED TO LIE
Friday, April 5, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 23, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 2, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 6, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, May 6, 2019EXAMINERS AMENDMENT E-MAILED
Monday, May 6, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 6, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Monday, May 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED