| Serial Number | 97533334 |
| Word Mark | KOREA NONGHYUP KIMCHI |
| Filing Date | Wednesday, August 3, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, July 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Description of Mark | The mark consists of Korean characters listed on first and second lines and their English transliteration listed below them on a separate third line comprised of the words "KOREA NONGHYUP KIMCHI", all bounded by a double-lined short rectangular design including a half-circle shaped design element in the top center of the short rectangular design, wherein the first Korean consonant character incorporates a Korean symbol called a taegeuk comprised of an interlocking sinusoid design all in black having an upper section in red color and a lower section in blue color. The color white represents background and is not being claimed. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Han guk" and "Kim Chi" and this means "KOREA" and "KIMCHI" in English; The non-Latin characters in the mark transliterate to "Nonghyup" and this has no meaning in a foreign language. |
| Goods and Services | Frozen beans; Pollen prepared as foodstuff; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Kimchi jjigae (Korean dish consisting primarily of fermented vegetables), pork and tofu; Processed vegetable products, namely, cabbage powder, pickles, vegetable puree; HMR (home meal replacement) consisting primarily of kimchi; HMR (home meal replacement) consisting primarily of fruits and vegetables; Vegetable-based concentrate for cooking; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Tofu; Foods prepared from bean curds, namely, sliced tofu, tofu-based snacks, beancurd sticks, tofu patties; Processed beans; Meat; Processed meat products, namely, Samgyetang (Korean ginseng chicken soup), Galbitang (short rib soup), Bulgogi(sliced and seasoned barbequed beef), smoked meat, chicken breast fillets, beef steaks, fish steaks, pork steaks, jerky; Processed dairy products, namely, milk, cheese, yoghurt; Processed oils and fats for food; Salted and fermented seafood (Jeotgal); Processed seaweed products, namely, sheets of dried laver (hoshi-nori), preserved laver, seasoned laver (Jaban-gim), seaweed extracts for food; Fish-based foodstuffs, namely, boiled and dried fish, dried anchovy, fish-based snack food |
| Indication of Colors claimed | The color(s) red, blue, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAN GUK" AND "KIM CHI" AND THE WORDS "KOREA" AND "KIMCHI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATIONAL AGRICULTURAL COOPERATIVE FEDERATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04516 KR |
| Party Name | NATIONAL AGRICULTURAL COOPERATIVE FEDERATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04516 KR |
| Event Date | Event Description |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Saturday, August 6, 2022 | NEW APPLICATION ENTERED |
| Thursday, August 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2024 | SOU EXTENSION 1 FILED |
| Thursday, January 18, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, January 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, July 18, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |