| Serial Number | 88385563 |
| Word Mark | KORASA |
| Filing Date | Monday, April 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6150509 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Goods and Services | Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang) |
| Goods and Services | Processed vegetables, namely, frozen peas; Preserved, frozen, dried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chicken, meat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat products, namely, prepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Monday, June 24, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 2019 | NEW APPLICATION ENTERED |
| Wednesday, May 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 16, 2020 | SOU EXTENSION 1 FILED |
| Monday, March 16, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, March 23, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 23, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 6, 2020 | ASSIGNED TO PETITION STAFF |
| Tuesday, May 12, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, May 12, 2020 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, May 12, 2020 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Thursday, May 28, 2020 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 15, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |