| Serial Number | 78278201 |
| Word Mark | KOON CHUN HOISIN SAUCE |
| Filing Date | Thursday, July 24, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 25, 2015 |
| Registration Number | 2954751 |
| Registration Date | Tuesday, May 24, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2005 |
| Disclaimer with Predetermined Text | "HOISIN SAUCE, SAUCE, JEUNG and HOI SIN JEUNG" |
| Description of Mark | The mark consists of a label bordered in green with yellow threads. The coloring inside the label progresses from bottom to top from white to yellow. The top of the label contains a four sided geometric design in blue. The words KOON CHUN and the Chinese Characters within this design are in orange on a yellow background. The Chinese characters as well as the words Hoisin Sauce in the middle of the label are red. The word Sauce is within an green oval device. The representation of the soy beans is yellow. |
| Goods and Services | Chinese cooking and seasoning sauces |
| Transliteration Statement | The Chinese characters at the top of the mark transliterate to KOON CHUN JEUNG YUEN. The Chinese characters in the middle of the mark transliterate to HOI SIN JEUNG. |
| Translation of Words in Mark | The words at the top of the mark translate to "Coronet, to excel, to top the rest", "rare valuables, treasure", "sauce", and "factory", respectively. The words in the middle of the mark when read together mean "hoisin sauce". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 25, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 1, 2003 |
| First Use In Commerce Date | Thursday, May 1, 2003 |
| Party Name | KOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 19-25 Mercer Street HK |
| Party Name | KOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 19-25 Mercer Street HK |
| Party Name | KOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | 19-25 Mercer Street HK |
| Event Date | Event Description |
| Friday, December 25, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, May 2, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 2, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 30, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 9, 2011 | PAPER RECEIVED |
| Tuesday, February 8, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 24, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 9, 2005 | NOTICE OF PUBLICATION |
| Tuesday, November 9, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 5, 2004 | ASSIGNED TO LIE |
| Friday, October 29, 2004 | EXAMINERS AMENDMENT MAILED |
| Friday, October 29, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 29, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 28, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 18, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 18, 2004 | PAPER RECEIVED |
| Wednesday, July 7, 2004 | NON-FINAL ACTION MAILED |
| Monday, June 7, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 7, 2004 | PAPER RECEIVED |
| Monday, February 9, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, February 4, 2004 | ASSIGNED TO EXAMINER |