KOON CHUN Trademark

Trademark Overview


On Tuesday, May 7, 2013, a trademark application was filed for KOON CHUN with the United States Patent and Trademark Office. The USPTO has given the KOON CHUN trademark a serial number of 85925076. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, May 31, 2020. This trademark is owned by KOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED. The KOON CHUN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chinese cooking and seasoning sauces; seasoning sauces; vinegar

Processed fruits and vegetables; sesame oil
koon chun

General Information


Serial Number85925076
Word MarkKOON CHUN
Filing DateTuesday, May 7, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, May 31, 2020
Registration Number4546376
Registration DateTuesday, June 10, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Goods and ServicesChinese cooking and seasoning sauces; seasoning sauces; vinegar
Goods and ServicesProcessed fruits and vegetables; sesame oil
Translation of Words in MarkThe English translation of "KOON" in the mark is "THE BEST" and the word "CHUN" in the mark is "PRECIOUS".
NOT AVAILABLE"KOON"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2013
Primary Code029
First Use Anywhere DateTuesday, May 31, 1927
First Use In Commerce DateTuesday, May 31, 1927

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 16, 2013
Primary Code030
First Use Anywhere DateTuesday, May 31, 1927
First Use In Commerce DateTuesday, May 31, 1927

Trademark Owner History


Party NameKOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address19-25 MERCER STREET
HK

Party NameKOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address19-25 MERCER STREET
HK

Party NameKOON CHUN HING KEE SOY & SAUCE FACTORY LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address19-25 MERCER STREET
HK

Trademark Events


Event DateEvent Description
Friday, May 10, 2013NEW APPLICATION ENTERED
Tuesday, February 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 26, 2013ASSIGNED TO EXAMINER
Wednesday, August 28, 2013NON-FINAL ACTION WRITTEN
Wednesday, August 28, 2013NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2014ASSIGNED TO LIE
Monday, February 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Monday, April 30, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 10, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 3, 2020TEAS SECTION 8 & 15 RECEIVED
Sunday, May 31, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, May 31, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 6, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, June 10, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, May 31, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED