| Serial Number | 97324695 |
| Word Mark | KOOLKRUNCH |
| Filing Date | Tuesday, March 22, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Snack mix consisting primarily of processed nuts, and also including cereal and pretzels |
| Pseudo Mark | KOOL KRUNCH; COOL CRUNCH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60617 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60617 |
| Event Date | Event Description |
| Friday, March 25, 2022 | NEW APPLICATION ENTERED |
| Monday, March 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 6, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, May 6, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, September 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |