KOOL 'N KRISPY Trademark
Trademark Overview
On Monday, September 20, 1993, a trademark application was filed for KOOL 'N KRISPY with the United States Patent and Trademark Office. The USPTO has given the KOOL 'N KRISPY trademark a serial number of 74437444. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 9, 1995. This trademark is owned by Graziano Produce Co.. The KOOL 'N KRISPY trademark is filed in the Meat & Processed Food Products category with the following description:
fresh cut prepared produce
General Information
| Serial Number | 74437444 |
| Word Mark | KOOL 'N KRISPY |
| Filing Date | Monday, September 20, 1993 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 9, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fresh cut prepared produce |
| Pseudo Mark | COOL AND CRISPY |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 1990 |
| First Use In Commerce Date | Wednesday, October 31, 1990 |
Trademark Owner History
| Party Name | Graziano Produce Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97214 |
Trademark Events
| Event Date | Event Description |
| Monday, January 9, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 22, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, January 11, 1994 | ASSIGNED TO EXAMINER |
| Wednesday, January 5, 1994 | ASSIGNED TO EXAMINER |
