KOOKIE CRUMBLE BAKERY Trademark

Trademark Overview


On Wednesday, December 30, 2020, a trademark application was filed for KOOKIE CRUMBLE BAKERY with the United States Patent and Trademark Office. The USPTO has given the KOOKIE CRUMBLE BAKERY trademark a serial number of 90433513. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 30, 2022. The KOOKIE CRUMBLE BAKERY trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Hair care preparations; Cosmetics and make-up
kookie crumble bakery

General Information


Serial Number90433513
Word MarkKOOKIE CRUMBLE BAKERY
Filing DateWednesday, December 30, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 30, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of the stylized wording "KOOKIE CRUMBLE BAKERY" with the design of a chef's hat over the letter "E" in "CRUMBLE".
Pseudo MarkCOOKIE CRUMBLE BAKERY
Goods and ServicesHair care preparations; Cosmetics and make-up
Disclaimer with Predetermined Text"COOKIE CRUMBLE BAKERY"

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, March 25, 2021
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 25, 2021
Primary Code030
First Use Anywhere DateWednesday, December 23, 2020
First Use In Commerce DateWednesday, December 23, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUpper Marlboro, MD 20772

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUpper Marlboro, MD 20772

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 30, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 26, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 29, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 23, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, July 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 19, 2021EXAMINER'S AMENDMENT ENTERED
Monday, July 19, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2021EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 14, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 4, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 4, 2021NON-FINAL ACTION E-MAILED
Sunday, July 4, 2021NON-FINAL ACTION WRITTEN
Tuesday, June 29, 2021ASSIGNED TO EXAMINER
Friday, March 26, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 6, 2021NEW APPLICATION ENTERED IN TRAM