| Serial Number | 79245191 |
| Word Mark | KOOK ALONEY |
| Filing Date | Monday, June 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5963856 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Goods and Services | Bread, biscuits, cakes, pastries; flour and preparations made from flour, namely, flat bread; sauces, spices, dried herbs, seasonings; pita bread; tortillas; Tarator sauce; marinades; seasoning marinade; chicken taouk red dry marinade mix; chicken taouk white dry marinade mix; salts; dry marinades mixes; beef Shawarma dry marinades mixes; sauces being condiments; salad seasonings mixes; salad dressings; Fattoush salad seasoning mixes; Fattoush salad dressing; Tabbouleh salad dressing; pomegranate molasses and pomegranate table syrup; chicken Shawarma dry marinade mix; beef Shawarma dry marinade mix; beef brochette dry marinade mix; Tabbouleh salad seasoning mixes |
| Description of Mark | The mark consists of the stylized word "KOOK" with the initial "K" in a bigger size followed underneath by the stylized word "ALONEY" in lower case. Below the wording is a pan and the wording is surrounded by leaves and lines representing a playful motion of different ingredients being tossed in the pan. |
| Goods and Services | Dehydrated garlic paste, namely, garlic-based spread; hummus; preserves, pickles; sliced turnips, pickles; prepared Chicken Shawarma meal kits and prepared meal food package combinations consisting primarily of meat and vegetables, pickles and also including flat breads, dehydrated garlic paste, Chicken Shawarma dry marinade mix; prepared Chicken Taouk red meal kits and prepared meal food package combinations consisting primarily of meat and vegetables, pickles, and also including flat breads, chicken Taouk red dry marinade mix, dehydrated garlic paste; prepared Chicken Taouk white meal kits and prepared meal food package combinations consisting primarily of meat and vegetables, pickles, and also including dehydrated garlic paste, flat breads, Chicken Taouk white dry marinade mix; olive oil for food; Tahini; garlic dips; dips; eggplant paste; processed eggplant; prepared Levantine meal kits and prepared meal food package combinations consisting primarily of beef, chicken and vegetables, falafels and also including dry marinade mixes; sliced cucumber pickles; dehydrated garlic paste for culinary purposes, namely, garlic-based spread; Baba Ghanoush being Mutabal dip; Beef Brochette meal kits and prepared meal food package combinations consisting primarily of meat and vegetables, pickles, and also including flat breads, Tarator sauce, Beef Brochette dry marinade mix; Falafels dry mix; prepared Falafel meal kits and prepared falafel meal food package combinations consisting primarily of blend of processed fava beans, processed chickpeas, processed onion and processed garlic and also containing processed coriander and processed parsley, flat breads, Tarator sauce, pickles, Falafels dry mix |
| Pseudo Mark | KOOKALONEY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Falafel mould being cookery molds; moulds, namely, cookery moulds; kitchen utensils, namely, kitchen tongs, scoops for serving and portioning coffee and cookie dough |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Levant Foodies Ltd |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | VG |
| Party Name | Levant Foodies Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Party Name | Levant Foodies Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Party Name | Levant Foodies Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Event Date | Event Description |
| Saturday, August 12, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 4, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 4, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, November 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 1, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 1, 2019 | FINAL REFUSAL E-MAILED |
| Monday, April 1, 2019 | FINAL REFUSAL WRITTEN |
| Monday, March 11, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 28, 2018 | REFUSAL PROCESSED BY IB |
| Friday, December 7, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 7, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, November 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 22, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 21, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, November 19, 2018 | ASSIGNED TO EXAMINER |
| Monday, November 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |