| Serial Number | 97888458 |
| Word Mark | KONGFU COOK |
| Filing Date | Friday, April 14, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Description of Mark | The mark consists of a cartoon image of chef standing on top of two chopsticks. Above the chef's forehead are four Chinese characters. Below the chopsticks are four Chinese characters on the left and the stylized wording "Kongfu Cook" on the right. The four Chinese characters transliterate to "KUAI SHOU XIAO CHU". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English. |
| Goods and Services | Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | COOK" and the non-Latin characters that transliterate to "small kitchen" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 11, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 18, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 21, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, November 21, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Saturday, January 11, 2025 | ASSIGNED TO PETITION STAFF |
| Monday, January 13, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 13, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, January 13, 2025 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, January 14, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, January 14, 2025 | CASE RETURNED TO EXAMINATION |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |