| Serial Number | 97888441 |
| Word Mark | KONGFU COOK |
| Filing Date | Friday, April 14, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 7781947 |
| Registration Date | Tuesday, May 6, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 2025 |
| Goods and Services | Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings |
| Description of Mark | The mark consists of stylized wording "Kongfu Cook" on the top and four Chinese characters underneath, the four Chinese charaters are transliterated to "KUAI SHOU XIAO CHU". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | COOK" and the non-Latin characters that transliterate to "small kitchen" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NEW APPLICATION ENTERED |
| Thursday, January 11, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 18, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 21, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, January 11, 2025 | ASSIGNED TO PETITION STAFF |
| Saturday, January 11, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Saturday, January 11, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, January 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 14, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, February 26, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 26, 2025 | CASE RETURNED TO EXAMINATION |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 25, 2025 | NOTICE OF ALLOWANCE CANCELLED |