| Serial Number | 97888422 |
| Word Mark | KONGFU COOK |
| Filing Date | Friday, April 14, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Description of Mark | The mark consists of stylized wording "Kongfu Cook" on the top and four Chinese characters underneath, the four Chinese charaters are transliterated to "KUAI SHOU XIAO CHU". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "KUAI", "SHOU", "XIAO CHU" and this means "chopsticks", "hand", "small kitchen" in English. |
| Goods and Services | Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "COOK" and the non-Latin characters that transliterate to "small kitchen" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Party Name | YIHAI (CHINA) FOOD CO., LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ADMIRALTY 999077 HK |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NEW APPLICATION ENTERED |
| Tuesday, May 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 10, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 11, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 18, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 21, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, November 21, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Saturday, January 11, 2025 | ASSIGNED TO PETITION STAFF |
| Monday, January 13, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, January 13, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 13, 2025 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, January 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 15, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, January 15, 2025 | CASE RETURNED TO EXAMINATION |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |