| Serial Number | 78493323 |
| Word Mark | KONG KEE |
| Filing Date | Friday, October 1, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, October 13, 2016 |
| Registration Number | 3122724 |
| Registration Date | Tuesday, August 1, 2006 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2006 |
| Goods and Services | Flour, rice noodles, rice cakes, rice crepes, sweet rice cakes known as lin koa and tang koa; tofu custard; [ egg noodles, ] herbal tea for food purposes, chrysanthemum tea, turnip cakes, taro cakes, tofu pudding |
| Goods and Services | Soya milk; firm tofu; silken tofu; soft tofu; fried tofu, shredded bean curd; egg tofu; salted tofu; smoked tofu; firm tofu, namely, dried tofu; meat substitutes; chicken substitutes; vegetable-based food beverages [ ; preserved mustard greens ] |
| Translation of Words in Mark | The Mark translates into English to mean "Kong's". |
| Goods and Services | Soy-based beverages not being milk substitutes;[ vegetable juice beverages, namely, grass jelly ] beverages; flavored soy-based beverages not being milk substitutes; [ sugar cane drink; vegetable juice beverages; fruit drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 13, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 13, 1994 |
| First Use In Commerce Date | Wednesday, February 1, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 13, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 13, 1994 |
| First Use In Commerce Date | Wednesday, February 1, 1995 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 13, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, December 13, 1994 |
| First Use In Commerce Date | Wednesday, February 1, 1995 |
| Party Name | Kong Kee Food Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
| Party Name | Kong Kee Food Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10004 |
| Party Name | Kong Kee Food Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10004 |
| Event Date | Event Description |
| Wednesday, May 4, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, May 4, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 13, 2004 | NEW APPLICATION ENTERED |
| Monday, June 13, 2005 | PAPER RECEIVED |
| Friday, September 23, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 3, 2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, May 4, 2005 | NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 17, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, June 23, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 24, 2005 | ASSIGNED TO LIE |
| Thursday, July 7, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 3, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, October 3, 2005 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, February 21, 2006 | PAPER RECEIVED |
| Tuesday, February 21, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 8, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, March 10, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 9, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 1, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 27, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 17, 2006 | ASSIGNED TO LIE |
| Wednesday, April 19, 2006 | NOTICE OF PUBLICATION |
| Tuesday, August 14, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, August 1, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, July 29, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, October 13, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 13, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, October 13, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, October 13, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, August 1, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, August 14, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |