KONG KEE Trademark

Trademark Overview


On Thursday, November 21, 1991, a trademark application was filed for KONG KEE with the United States Patent and Trademark Office. The USPTO has given the KONG KEE trademark a serial number of 74224498. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, April 5, 2001. This trademark is owned by Kong Kee Food Corporation. The KONG KEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

soya milk, firm tofu, soft tofu, fried fish ball, egg tofu, fried bean curd, oiled bean curd, shredded bean curd, dried bean curd, processed mustard green

rice noodles, wide rice noodle, thin rice noodle, egg rice noodle, sweet rice, sweet rice cake also known as Lin Koa, turnip rice cake, taro rice cake, chrysanthemum tea
kong kee

General Information


Serial Number74224498
Word MarkKONG KEE
Filing DateThursday, November 21, 1991
Status710 - CANCELLED - SECTION 8
Status DateThursday, April 5, 2001
Registration Number1816997
Registration DateTuesday, January 18, 1994
Mark Drawing3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 1993

Trademark Statements


Goods and Servicessoya milk, firm tofu, soft tofu, fried fish ball, egg tofu, fried bean curd, oiled bean curd, shredded bean curd, dried bean curd, processed mustard green
Goods and Servicesrice noodles, wide rice noodle, thin rice noodle, egg rice noodle, sweet rice, sweet rice cake also known as Lin Koa, turnip rice cake, taro rice cake, chrysanthemum tea
Pseudo MarkKONG KEE
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "KONG KEE" which means "the trade of Kong" or "the products from Kong's family" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, April 5, 2001
Primary Code029
First Use Anywhere DateMonday, June 30, 1986
First Use In Commerce DateMonday, June 30, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, April 5, 2001
Primary Code030
First Use Anywhere DateMonday, June 30, 1986
First Use In Commerce DateMonday, June 30, 1986

Trademark Owner History


Party NameKong Kee Food Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Party NameKong Kee Food Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Party NameKong Kee Food Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Trademark Events


Event DateEvent Description
Thursday, April 5, 2001CANCELLED SEC. 8 (6-YR)
Friday, April 21, 2000POST REGISTRATION ACTION MAILED - SEC. 8
Monday, January 10, 2000REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, January 18, 1994REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 1993PUBLISHED FOR OPPOSITION
Friday, September 24, 1993NOTICE OF PUBLICATION
Friday, August 20, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 13, 1993EXAMINER'S AMENDMENT MAILED
Friday, August 6, 1993PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, July 21, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 17, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 1993ASSIGNED TO EXAMINER
Tuesday, February 23, 1993REINSTATED
Friday, October 30, 1992ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 17, 1992NON-FINAL ACTION MAILED
Monday, February 3, 1992ASSIGNED TO EXAMINER