Serial Number | 85793610 |
Word Mark | KONFETOFF |
Filing Date | Monday, December 3, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 13, 2020 |
Registration Number | 4509009 |
Registration Date | Tuesday, April 8, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 21, 2014 |
Indication of Colors claimed | The color(s) yellow, red, and brown is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "KONFETOFF" depicted in a stylized yellow font on a red background with a rectangular wave shape. At the top of the drawing is a yellow cocoa bean with a brown center. There is also a brown nut shell on top of the yellow cocoa bean. There are yellow leaves on the side of the bean. |
Goods and Services | bread and buns; bread and pastry; buns; cakes; candies; candy; candy bars; candy cake decorations; candy containing alcoholic beverage content and flavor; candy decorations for cakes; candy for food; candy mints; candy sprinkles; candy with caramel; candy with cocoa; caramels; chocolate; chocolate and chocolates; chocolate bars; chocolate candies; chocolate chips; chocolate covered cocoa nibs; chocolate covered fruit; chocolate covered nuts; chocolate covered raisins; chocolate covered roasted coffee beans; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate-based ready-to-eat food bars; chocolates and chocolate based ready to eat candies and snacks; cocoa; cocoa mixes; cocoa powder; cocoa spreads; cocoa-based ingredient in confectionery products; cookies; cookies and crackers; cream buns; cup cakes; custard-based fillings for cakes and pies; Danish pastries; dessert mousse; edible cake decorations; edible decorations for cakes; filled chocolate; flavourings, other then essential oils, for cakes; food package combinations consisting primarily of bread, crackers and/or cookies; gift baskets containing candy; gummy candies; honey buns; ice candies; ice-cream cakes; iced cakes; jam buns; macaroons; marshmallow topping; milk chocolate; pastries; pastry; sponge cakes; spread containing chocolate and nuts; sugarfree sweets; sugarless candies; sugarless sweets; sweets |
Pseudo Mark | KONFET OFF |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 13, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 2010 |
First Use In Commerce Date | Tuesday, November 30, 2010 |
Party Name | MELANIE WHOLESALE, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | BROOKLYN, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Party Name | Desly International Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11220 |
Event Date | Event Description |
Friday, November 13, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, April 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, February 14, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, January 29, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 29, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 21, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 21, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 1, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 22, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 21, 2013 | ASSIGNED TO LIE |
Thursday, November 21, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 21, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 21, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Friday, October 18, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 18, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 18, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 18, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, March 21, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, March 21, 2013 | ASSIGNED TO EXAMINER |
Thursday, December 13, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, December 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 6, 2012 | NEW APPLICATION ENTERED IN TRAM |