| Serial Number | 87740544 |
| Word Mark | KOLSAVE MARKET |
| Filing Date | Tuesday, January 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5908843 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 1, 2019 |
| Disclaimer with Predetermined Text | "MARKET" |
| Goods and Services | Meat, poultry, and fish in the nature of fish fillets, preserved fish, salted fish, pickled fish, smoked fish, frozen fish, dried fish, gefilte fish, fish, not live; seasoned raw meat, poultry, and fish ready to cook in the nature of fish fillets, preserved fish, salted fish, pickled fish, smoked fish, frozen fish, dried fish, gefilte fish, fish, not live cooked chicken; sliced meats; luncheon meats; prepared nuts; processed nuts; seasoned nuts; fruit salads and vegetable salads; pre-cut vegetable salad |
| Goods and Services | Bread; bread rolls; buns; bagels; Danish; Danish pastries; cakes; cookies; candy; chocolate; chocolate-based snack foods; spices |
| Goods and Services | Fresh fruit and vegetables |
| Goods and Services | Retail grocery stores |
| Translation of Words in Mark | The wording "KOLSAVE" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Event Date | Event Description |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 5, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 4, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 20, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 23, 2019 | USE AMENDMENT FILED |
| Wednesday, September 18, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 23, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 26, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, November 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 30, 2018 | ASSIGNED TO LIE |
| Wednesday, October 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 18, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 18, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 5, 2018 | NEW APPLICATION ENTERED IN TRAM |