| Serial Number | 87740544 |
| Word Mark | KOLSAVE MARKET |
| Filing Date | Tuesday, January 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5908843 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 1, 2019 |
| NOT AVAILABLE | "MARKET" |
| Goods and Services | Meat, poultry, and fish in the nature of fish fillets, preserved fish, salted fish, pickled fish, smoked fish, frozen fish, dried fish, gefilte fish, fish, not live; seasoned raw meat, poultry, and fish ready to cook in the nature of fish fillets, preserved fish, salted fish, pickled fish, smoked fish, frozen fish, dried fish, gefilte fish, fish, not live cooked chicken; sliced meats; luncheon meats; prepared nuts; processed nuts; seasoned nuts; fruit salads and vegetable salads; pre-cut vegetable salad |
| Goods and Services | Fresh fruit and vegetables |
| Translation of Words in Mark | The wording "KOLSAVE" has no meaning in a foreign language. |
| Goods and Services | Retail grocery stores |
| Goods and Services | Bread; bread rolls; buns; bagels; Danish; Danish pastries; cakes; cookies; candy; chocolate; chocolate-based snack foods; spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, January 8, 2018 |
| First Use In Commerce Date | Monday, January 8, 2018 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Party Name | Gourmet Glatt Lawrence LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedahurst, NY 11516 |
| Event Date | Event Description |
| Friday, January 5, 2018 | NEW APPLICATION ENTERED |
| Wednesday, January 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 11, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 18, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 18, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 30, 2018 | ASSIGNED TO LIE |
| Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 1, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 1, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 23, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 18, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 23, 2019 | USE AMENDMENT FILED |
| Friday, September 20, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 4, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, October 5, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 29, 2025 | TEAS SECTION 8 & 15 RECEIVED |