| Serial Number | 98480765 |
| Word Mark | KOJI SYRUP |
| Filing Date | Tuesday, April 2, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, October 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fermented malted rice, namely, amazake sweet drink made from fermented rice; fermented malted rice, namely, amazake bases; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with Koji (fermented malted rice) other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with ingredients made from Koji other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Koji (fermented malted rice); tea-based beverages; tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso with Koji (rice malt-marinated miso); miso; Shio-koji (salt-marinated rice malt); Shoyu-koji (soy sauce-marinated rice malt); sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; seasonings (other than spices); seasonings (other than spices) with Koji (fermented malted rice); seasonings (other than spices) with ingredients made from Koji (fermented malted rice); ice cream mixes; sherbet mixes; corn flakes; cereal bars; cereal preparations; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; yeast with Koji (fermented malted rice); yeast with ingredients made from Koji (fermented malted rice); instant confectionery mixes; pasta sauce; flour; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of rice |
| Goods and Services | Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; milk products; frozen vegetables; frozen fruits; processed meat products; processed seafood products; jams; vegetable juices for cooking; processed vegetables and fruits ; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk mixes; soya milk; tofu; fermented soybeans (Natto); soya patties; tempeh; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; soy protein foodstuffs for human consumption; protein foodstuffs for human consumption; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables or soya patties mixed with seasonings; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp (Okara); prepared dishes consisting primarily of fried tofu pieces (Abura-age); prepared dishes consisting primarily of freeze-dried tofu pieces (Kohri-dofu); prepared dishes consisting primarily of jelly made from devils' tongue root (Konnyaku); prepared dishes consisting primarily of tofu or deep fried tofu (Atsuage); prepared dishes consisting primarily of eggs or processed eggs |
| Goods and Services | Syrups for beverages; carbonated drink mixes; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks (refreshing beverages); fruit juice bases; fruit juices; vegetable juices (beverages) bases; vegetable juices (beverages); whey beverages bases; whey beverages; non-alcoholic beverages; non-alcoholic preparations for making beverages |
| Goods and Services | Providing foods and beverages; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; cafeteria services; cafe services; food and drink catering; information and advice in relation to the preparation of meals; advice concerning cooking recipes; providing information, advisory and consultancy services relating to providing foods and beverages; providing information relating to food and beverage menus, recipes, or ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MARUKOME Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagano 380-0943 JP |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | NEW APPLICATION ENTERED |
| Sunday, September 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 23, 2024 | NON-FINAL ACTION E-MAILED |