KOEPPLINGER'S RECIPE Trademark

Trademark Overview

On Thursday, June 23, 2005, a trademark application was filed for KOEPPLINGER'S RECIPE with the United States Patent and Trademark Office. The USPTO has given the KOEPPLINGER'S RECIPE trademark a serial number of 78657135. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, November 5, 2016. This trademark is owned by Perfection Bakeries, Inc.. The KOEPPLINGER'S RECIPE trademark is filed in the Staple Food Products category with the following description:

Bread, buns, other bakery products
koepplinger's recipe

General Information

Serial Number78657135
Word MarkKOEPPLINGER'S RECIPE
Filing DateThursday, June 23, 2005
Status800 - REGISTERED AND RENEWED
Status DateSaturday, November 5, 2016
Registration Number3283642
Registration DateTuesday, August 21, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 29, 2006

Trademark Statements

Goods and ServicesBread, buns, other bakery products
Disclaimer with Predetermined TextRECIPE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2005
Primary Code030
First Use Anywhere DateSunday, July 31, 2005
First Use In Commerce DateSunday, July 31, 2005

Trademark Owner History

Party NamePerfection Bakeries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802

Trademark Events

Event DateEvent Description
Saturday, November 5, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, November 5, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, November 5, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, November 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 23, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, August 21, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 26, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 26, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 26, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 12, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 21, 2007REGISTERED-PRINCIPAL REGISTER
Friday, July 13, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, July 13, 2007ASSIGNED TO LIE
Saturday, June 9, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 1, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, February 23, 2007USE AMENDMENT FILED
Friday, February 23, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, November 21, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2006PUBLISHED FOR OPPOSITION
Wednesday, August 9, 2006NOTICE OF PUBLICATION
Friday, July 7, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 27, 2006ASSIGNED TO LIE
Friday, June 9, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 9, 2006EXAMINER'S AMENDMENT ENTERED
Friday, June 9, 2006EXAMINERS AMENDMENT E-MAILED
Friday, June 9, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, January 19, 2006NON-FINAL ACTION E-MAILED
Thursday, January 19, 2006NON-FINAL ACTION WRITTEN
Friday, January 13, 2006ASSIGNED TO EXAMINER
Tuesday, June 28, 2005NEW APPLICATION ENTERED

Related Keywords

recipe koepplinger products bakery other buns bread