KOCC KO CHI CL KOREAN CHICKEN CLUB Trademark
Trademark Overview
On Tuesday, June 7, 2022, a trademark application was filed for KOCC KO CHI CL KOREAN CHICKEN CLUB with the United States Patent and Trademark Office. The USPTO has given the KOCC KO CHI CL KOREAN CHICKEN CLUB trademark a serial number of 97445882. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Tuesday, March 19, 2024. The KOCC KO CHI CL KOREAN CHICKEN CLUB trademark is filed in the Advertising, Business and Retail Services category with the following description:
business management services relating to franchising; business management services relating to franchising restaurant services; business advice and consultancy relating to franchising; business advisory services relating to the establishment and operation of franchises; retail grocery store services; wholesale food store services
General Information
| Serial Number | 97445882 |
| Word Mark | KOCC KO CHI CL KOREAN CHICKEN CLUB |
| Filing Date | Tuesday, June 7, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the stylized letters "KOCC" in white with the stacked designation "KO CHI CL" in green appearing in a white circle that is the letter "O" in "KOCC", and the stacked words "KOREAN CHICKEN CLUB" in white to the right, all within a rectangular green background. |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Goods and Services | business management services relating to franchising; business management services relating to franchising restaurant services; business advice and consultancy relating to franchising; business advisory services relating to the establishment and operation of franchises; retail grocery store services; wholesale food store services |
| NOT AVAILABLE | "KOREAN CHICKEN CLUB" |
Classification Information
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 03003
KR |
Trademark Events
| Event Date | Event Description |
| Friday, June 10, 2022 | NEW APPLICATION ENTERED |
| Tuesday, June 14, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, June 14, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, June 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 23, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, March 23, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 20, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 19, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 19, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 19, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, June 13, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
