KOBQ Trademark

Trademark Overview

On Thursday, September 19, 2013, a trademark application was filed for KOBQ with the United States Patent and Trademark Office. The USPTO has given the KOBQ trademark a serial number of 86069127. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 11, 2017. The KOBQ trademark is filed in the Restaurant & Hotel Services category with the following description:

Korean Barbeque Restaurant
kobq

General Information

Serial Number86069127
Word MarkKOBQ
Filing DateThursday, September 19, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 11, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements

Goods and ServicesKorean Barbeque Restaurant
Pseudo MarkKOREAN BARBECUE

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 26, 2013
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressValencia, CA 91355
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Clarita, CA 91390

Trademark Events

Event DateEvent Description
Monday, September 11, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 11, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2017EXTENSION 5 GRANTED
Thursday, February 2, 2017EXTENSION 5 FILED
Thursday, February 2, 2017TEAS EXTENSION RECEIVED
Saturday, September 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 16, 2016EXTENSION 4 GRANTED
Friday, August 5, 2016EXTENSION 4 FILED
Wednesday, September 14, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, September 13, 2016EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, September 13, 2016PETITION TO REVIVE-GRANTED
Tuesday, September 13, 2016TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 6, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 5, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 19, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 18, 2016EXTENSION 3 GRANTED
Wednesday, January 13, 2016EXTENSION 3 FILED
Wednesday, January 13, 2016TEAS EXTENSION RECEIVED
Wednesday, July 15, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2015EXTENSION 2 GRANTED
Friday, July 10, 2015EXTENSION 2 FILED
Friday, July 10, 2015TEAS EXTENSION RECEIVED
Friday, March 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 19, 2015EXTENSION 1 GRANTED
Monday, February 2, 2015EXTENSION 1 FILED
Monday, March 16, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 2, 2015TEAS EXTENSION RECEIVED
Tuesday, August 5, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 10, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 5, 2014ASSIGNED TO LIE
Thursday, April 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 10, 2014ASSIGNED TO EXAMINER
Monday, December 30, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 30, 2013LETTER OF SUSPENSION E-MAILED
Monday, December 30, 2013SUSPENSION LETTER WRITTEN
Monday, December 30, 2013ASSIGNED TO EXAMINER
Friday, September 27, 2013NOTICE OF PSEUDO MARK E-MAILED
Thursday, September 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 23, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

kobq restaurant barbeque korean