| Serial Number | 97480531 |
| Word Mark | KOBE |
| Filing Date | Tuesday, June 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7308112 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 2023 |
| Goods and Services | Aromatic preparations for food, namely, food flavorings being non-essential oils; Corn flour; Maize flour; Curry powder; Dressings for salad; Noodles; Salt for preserving foodstuffs; Processed seeds for use as a seasoning; Sesame seeds for use as seasonings; Spices; Starch for food; Tapioca flour; Thickening agents for cooking foodstuffs; Dried herbs, namely, seasonings; Curry spices; Dry seasonings; Dried chili peppers for use as a seasoning; Seasoning mixes; Seasonings; Blends of seasonings; Flour; Wheat flour; Breadcrumbs; Dough; Sauces; Cooking sauces; Seasoning food pastes; Marinade for use as a seasoning |
| Description of Mark | The mark consists of the wording "Kobe" in black stylized script at a slight angle and partially enclosed by two crescent shapes, the upper left shape appearing in blue and the lower right shape appearing in red. |
| Goods and Services | Processed chili; preparations for making soup |
| Indication of Colors claimed | The colors black, red, and blue are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 24, 2014 |
| First Use In Commerce Date | Monday, March 24, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 20, 2014 |
| First Use In Commerce Date | Monday, January 20, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Jakarta Barat, Jakarta ID |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, January 14, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, September 20, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 1, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, July 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 31, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 31, 2023 | USE AMENDMENT ACCEPTED |
| Friday, July 21, 2023 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, July 21, 2023 | USE AMENDMENT FILED |
| Thursday, July 20, 2023 | TEAS AMENDMENT OF USE RECEIVED |
| Wednesday, July 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 18, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 18, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 1, 2022 | NEW APPLICATION ENTERED |