| Serial Number | 79257611 |
| Word Mark | KO3NHA4KN |
| Filing Date | Friday, March 1, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911360 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | The color(s) yellow, dark yellow, white, black, orange and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of following: the stylized wording and Russian characters "KO3NHA4KN", with the letter "K" appearing in orange with a black outline, the letter "O" appearing in black, the number "3" appearing backwards and in black, the letter "N" appearing backwards in orange with a black outline, the letters "H" and "A" appearing in black, the number "4" appearing backwards and in blue with a black outline, the letter "K" appearing in black, and the letter "N" appearing backwards in orange with a black outline. All of the wording appears outlined in white in the center of the mark on a white background. The reminder of the mark appears on a yellow background with small white ovals extending outward from the wording onto the yellow background. To the left and right of the wording appears two stylized black birds facing each other, with oversized heads and beaks with small yellow dots, white teeth, and yellow, black, and white, eyes with black eyelashes. The bird appearing on the left has two outstretched wings and a tail, whereas the bird appearing on the right has two outstretched legs and a tail. Centered below the wording appears a dark yellow oval and two smaller black and white ovals appearing as bird beaks with white teeth. |
| Goods and Services | Flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; high-protein cereal bars; pan-cakes; noodle-based prepared meals; buns; bread rolls; vanilla flavorings for food or beverages; waffles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; caramels; curry powder spice; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste; confectionery pastilles; molasses for food; pepper; allspice; peppers in the nature of pepper spice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, cereal based snack food; oat-based food, namely, crushed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery, namely, frozen confectionary, zephyr; baking soda; malt extract for food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; tea; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; husked barley |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "KOZINACHKI" and this has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Public Joint Stock Company "Krasnyj Octyabr" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Moscow RU-107140 RU |
| Party Name | Public Joint Stock Company "Krasnyj Octyabr" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Moscow RU-107140 RU |
| Party Name | Public Joint Stock Company "Krasnyj Octyabr" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Moscow RU-107140 RU |
| Event Date | Event Description |
| Saturday, September 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 15, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 10, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, March 10, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTICE OF PUBLICATION |
| Friday, July 26, 2019 | ASSIGNED TO LIE |
| Wednesday, July 17, 2019 | EXAMINERS AMENDMENT MAILED |
| Wednesday, July 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 22, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, June 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 6, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 6, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, May 18, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 17, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 9, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 2, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |