| Serial Number | 97457725 |
| Word Mark | KO · CHICL · |
| Filing Date | Tuesday, June 14, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Description of Mark | The mark consists of the stylized letters "KO CHICL" with a dot between the two terms and after "CHICL". |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; processed potatoes; processed sweet potatoes; preserved fruits; prepared meat; chicken; chicken in sweet and chili sauce; pork; beef; meat; pre-packaged dinners consisting primarily of meat; processed meat products; chicken salad; meat in sweet and chili sauce |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 03003 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 03003 KR |
| Event Date | Event Description |
| Friday, June 17, 2022 | NEW APPLICATION ENTERED |
| Tuesday, June 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 23, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, March 23, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 20, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, March 19, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 19, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 19, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, June 13, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 3, 2024 | ASSIGNED TO LIE |
| Thursday, October 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |